Recipe: Tasty Non-Egg Dairy-Free Chocolate Cake

Recipe: Tasty Non-Egg Dairy-Free Chocolate Cake Delicious, fresh and tasty.

Non-Egg Dairy-Free Chocolate Cake. This may be the best vegan chocolate cake recipe conversion ever! You won't believe this is a vegan cake Abi Cakes is my local business out of St Augustine Florida where i make local St Augustine wedding The Best (VEGAN) Chocolate Cake Recipe II (eggless, dairy-free) - Hot Chocolate Hits. Wacky Cake is an egg free and dairy free cake recipe!

This rich chocolate cake recipe is dairy free and soy free, which makes it perfect for kids' parties where there are likely to be multiple allergies present.

Significantly lower in fat than most chocolate cake recipes, this vegan chocolate cake uses tofu to substitute for the eggs and almost all of the fat.

Place the dairy-free chocolate in a large bowl and pour the hot coconut milk over it, allowing the milk to melt the chocolate.

You can cook Non-Egg Dairy-Free Chocolate Cake using 13 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Non-Egg Dairy-Free Chocolate Cake

1. Prepare 100 grams of Oatmeal.

2. It’s 240 ml of Non-flavored soy milk.

3. Prepare 60 grams of Raw beet sugar (or regular white sugar).

4. Prepare 1/3 tsp of Natural salt.

5. It’s 30 grams of Walnuts.

6. It’s 30 grams of Raisins.

7. You need 2 tbsp of Rum or other liquor.

8. It’s 90 grams of ★Cake flour.

9. Prepare 8 grams of ★Baking powder (aluminium-free).

10. Prepare 15 grams of ★Unsweetened cocoa.

11. Prepare of For decoration.

12. It’s 2 of batches Dairy-free Chocolate Cream.

13. Prepare 1 of Walnuts.

In a large bowl, add the whole wheat flour, dark cocoa.

This moist chocolate cake is the easiest cake I've ever come across.

No fuss, no mess: you make it with just a wooden spoon.

Be careful not to overmix the batter, otherwise the cake will be This time I used soy milk, but I previously tried it with dairy milk, or half milk and half juice.

Non-Egg Dairy-Free Chocolate Cake instructions

1. Line the cake tin with baking paper. Roughly chop the raisins and flavour with the rum. Roast the walnuts in a oven toaster for 5 minutes and roughly chop..

2. Pulverize the oatmeal in a food processor. Fill the steamer with water and set over heat..

3. Put the soy milk, sugar, salt, raisins, walnuts, and oatmeal in a bowl and mix well to allow the oatmeal to absorb the liquid ingredients..

4. Sift in the ingredients marked with ★ and, using a rubber spatula, fold the mixture together until its no longer powdery and has an even texture..

5. Pour the mixture into the cake tin. Make a slight dent in the center of the mixture using a spatula..

6. Once the steam starts rising from the steamer, place the cake tin inside and steam on high heat for 30 minutes. Test to see if the cake is done by inserting a skewer into the center. If it comes out clean, its ready. This completes the fluffy sponge..

7. Once cooked, remove the sponge from the tin and leave to cool. Slice away any parts of the top of the cake which have expanded too much (you can use these slices for taste testing ♪), then slice the cake into 2 layers. I recommend using a wet knife for easy cutting..

8. Once the sponge has completely cooled, decorate with the dairy-free chocolate cream..

9. To decorate: Spread the chocolate cream over the top of one layer of sponge, then sandwich the other layer on top of that..

10. Spread cream over the top of the cake and even it out with a spatula. Lift the cream, a dollop at a time, over the sides of the cake, then evenly spread it all the way around..

11. Use the leftover cream to fill in any gaps and smooth everything out with a fork or spatula. Decorate with walnuts to finish..

12. When cutting to cake, its easiest to use a wet knife. Clean the knife after each cut to get a nice, neatly sliced cake..

I hope you will enjoy it!

This chocolate cake is so good, you'll never miss the dairy products!

Check at your health food store for tofu or nondairy When I make this again I will leave out the (non-dairy) chocolate chips as they really didn't add to the cake.

Gluten, Egg, and Dairy Free Chocolate Cake.

This chocolate cake is gluten, egg, and dairy free.