How to Make Tasty Kachori

Name: How to Make Tasty Kachori
Prep time: 18 min
Cook time: 2 h
Cuisine: American
Ingredients: Ingredients for the dough:-; 1 1/2 cupplain flour; 1/2 cupoil; 1/2 cupwarm water; 1/4 teaspoonsalt; Ingredients for the filling:-; 1 cupsplit yellow gram soaked overnight; 1/2 cuproasted gram flour or powdered ganthia; 2 tablespoonfennel; 2 tablespoonraisins; 1/2 teaspoonturmeric; 1 teaspoonred chilli powder; 1 teaspoongaram masala; 1 teaspoonginger paste; 1 teaspoongreen chilli paste; 2 tablespoonsugar; 1 tablespoonlemon juice; to tasteSalt; 1 tablespoonfinely chopped coriander leaves; Oil for frying

Bessie Norman

Recipe

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How to Make Tasty Kachori Delicious, fresh and tasty.

Kachori. Kachori recipe with video and step by step photos - flaky and tasty kachori made with a spiced moong lentils stuffing. Since Holi festival is close by, sharing this popular Indian snack of khasta kachori. Raj Kachori Recipe - Raj Kachori Chaat Video

Khasta kachori recipe - it is deep fried, puffed pastry stuffed with spicy moong dal stuffing.

Just like other chaat recipes, kachori chaat has combination of different flavors, taste and texture.

See more ideas about Spiced lentils, Street food, Food.

You can have Kachori using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kachori

It’s of Ingredients for the dough:-.
It’s 1 1/2 cup of plain flour.
Prepare 1/2 cup of oil.
Prepare 1/2 cup of warm water.
You need 1/4 teaspoon of salt.
It’s of Ingredients for the filling:-.
It’s 1 cup of split yellow gram soaked overnight.
It’s 1/2 cup of roasted gram flour or powdered ganthia.
Prepare 2 tablespoon of fennel.
It’s 2 tablespoon of raisins.
You need 1/2 teaspoon of turmeric.
It’s 1 teaspoon of red chilli powder.
It’s 1 teaspoon of garam masala.
Prepare 1 teaspoon of ginger paste.
Prepare 1 teaspoon of green chilli paste.
It’s 2 tablespoon of sugar.
You need 1 tablespoon of lemon juice.
You need to taste of Salt.
Prepare 1 tablespoon of finely chopped coriander leaves.
You need of Oil for frying.

Originating in Rajasthan, India, Khasta Kachori is a crispy Indian snack that is stuffed with spiced Though time consuming to make (so give yourself plenty of time to do it!), Khasta Kachori is well.

Urdu Recipes of Kachori, Easy Kachori food recipes in Urdu and English.

Make easily at home with complete Step by Step instructions, and videos.

Large collection of Pakistani and international recipies.

Kachori instructions

Dough: In a bowl add flour oil and mix well. You should be able to make a fist with the flour. Add water little bit at a time. The dough should be of a very soft consistency. Cover and set aside..
Filling : Wash the mung daal and pressure cook 1 whistle. Let it cool. Once cooled down add the rest of the ingredients and mix well. Make small equal size balls.
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Sprinkle some flour on a tray to keep the kachori’s. Knead the dough and make equal size balls. On a greased surface take one ball and pat with fingers to make a round disc. Put the mung daal ball in the middle and bring the edges together and remove any access dough. Roll it in your palm so all the dough is equally spread and no seem is showing. Place it on floured tray and cover with wet cloth. Repeat for the rest..
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On medium heat, heat the oil. Deep fry kachori’s turning them occasionally. Once light golden brown remove. Place on kitchen towel so any access oil is removed. Enjoy with green chutney or tamarind chutney..

This savory lentil filled pastry is best enjoyed with spicy potatoes - a popular breakfast/snack from northern India!

It's amazing how many of our memories are associated.

Kachori Recipe - Kachori is a snack which is traditional in Pakistan.

Kachori is basically made with all purpose flour which is kneaded with oil and water mixed with salt.

Raj kachori is an Indian chaat made with a large puri, filled with kabuli chana, potato, sprouts, sweetened curd along with other chaat components like sev, green chutney, sweet chutney.