How to Prepare Perfect Vrat Special Sabudana Thalipeeth

How to Prepare Perfect Vrat Special Sabudana Thalipeeth Delicious, fresh and tasty.

Vrat Special Sabudana Thalipeeth. Today we present you Vart Special Sabudana Thalipeeth. This is a really tasty dish and very light as well and can be eaten during navraatein. Today's special #sabudanathalipeeth #Flavourzz The savoury snack, originated from Maharashtra, made with sago pearls.

Sabudana thalipeeth - all the delicious flavors of sabudana vada shaped into the thalipeeth (flatbread) form.

The thalipeeth mixture is almost the same as vada but the texture is different here.

Not only during vrat or upvas, but this can also be made and enjoyed on a regular day as breakfast.

You can have Vrat Special Sabudana Thalipeeth using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vrat Special Sabudana Thalipeeth

1. It’s 1 cup of Soaked Sago -.

2. Prepare 1/2 cup of Singadha Aata -.

3. It’s 2 of Boiled potato -.

4. You need 1/2 tsp of Salt -.

5. You need 1/2 tsp of Fennel seeds.

6. Prepare 1/2 tsp of Jeera.

7. Prepare 1/4 tsp of Black pepper powder -.

8. You need 1/2 inch of Ginger - grated.

9. Prepare 1 tbsp of Ghee -.

10. Prepare 2 of Green chilli chopped.

11. Prepare 2 tbsp of coriander leaves.

Sago thalipeeth for vrat: Sago or Sabudana thalipeeth is a simple, light Maharashtrian fasting dish made with tapioca pearls, boiled potato, crushed Sago or sabudana or tapioca pearl is widely consumed during fasting(upvaas/vrat) days in India.

It is a gluten-free, non-grain food and is a great.

Sabudana Thalipeeth is a very popular Maharashtrian dish.

This dish is made from Sabudana(Tapioca Pearls).

Vrat Special Sabudana Thalipeeth step by step

1. Mix all ingredients and make dough..

2. .

3. .

4. Make small portions of dough and apply ghee on it. Put in between plastic sheet and then press it to make it thinner.

5. Roast both sides till light golden colour..

6. .

This is perfect for fasting Ingredients of Sabudana Vada and Sabudana Thalipeeth are the same but the taste and texture are totally different.

Sabudana vada is fried in oil whereas Sabudana.

Sabudana thalipeeth is like a sabudana vada which is flattened to give it the shape of a chapati and is cooked on a tawa and not deep fried.

The ingredients used to prepare the thalipeeth are just the same as the sabudana vada.

When you make thalipeeth instead of the vada you cut down on a lot of.