Easiest Way to Make Appetizing Chicken Biryani (UP style)

Name: Easiest Way to Make Appetizing Chicken Biryani (UP style)
Prep time: 17 min
Cook time: 1 h
Cuisine: American
Ingredients: 500 gramsbasmati rice; 700 gramschicken; 4onions; 2 tbspginger garlic paste; 10green chillies; 4bay leaves; Whole spices(to be ground coarsely):; 2 tbspfennel seeds; 2 tbspcoriander seeds; 4clves; 4green cardemom; 1black cardemom; 1"cinnamon stick; 6cloves; 10pepper corns; 1 tbspred chilli powder; 1/2 cupcurd; 150 mlghee/oil; 1 tea spoonkewra water; 1/4 tsporange food colour

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Recipe

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Easiest Way to Make Appetizing Chicken Biryani (UP style) Delicious, fresh and tasty.

Chicken Biryani (UP style). The beautifully done Chicken Biryani was worth all the reputation. It ticked all the boxes of parameters that make the magic of a biryani work. The latter one was the best.

Have you ever tried making Indian biryani at home?

Different biryani recipes were developed around the country in all mughal centers of India from Delhi to Lucknow, and all over the It can be layered and refrigerated for up to a day and popped in the oven right before the guests arrive.

However Diwali is a special occasion, so a little bit more time in kitchen will not hurt anybody.

You can have Chicken Biryani (UP style) using 20 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken Biryani (UP style)

It’s 500 grams of basmati rice.
You need 700 grams of chicken.
You need 4 of onions.
It’s 2 tbsp of ginger garlic paste.
Prepare 10 of green chillies.
It’s 4 of bay leaves.
You need of Whole spices(to be ground coarsely):.
You need 2 tbsp of fennel seeds.
You need 2 tbsp of coriander seeds.
Prepare 4 of clves.
Prepare 4 of green cardemom.
Prepare 1 of black cardemom.
Prepare 1 of "cinnamon stick.
You need 6 of cloves.
Prepare 10 of pepper corns.
You need 1 tbsp of red chilli powder.
Prepare 1/2 cup of curd.
It’s 150 ml of ghee/oil.
Prepare 1 tea spoon of kewra water.
You need 1/4 tsp of orange food colour.

After I left my home town I missed Biryani like any other Bengali.

Whenever I had an opportunity I used to visit.

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Chicken Biryani (UP style) instructions

Wash and soak basmati rice for 1 hour.Keep aside..
Heat oil /ghee in a pan.Slice 2 onions longitudinally and fry till golden brown.Take out and keep aside..
Chopped 2 remaining onions,fry in the remaining oil.Fry till golden.Add ginger garlic paste and green chillies..Saute for 1 minute..
Add chicken,all powdered spices and all coarsely ground spices.Add bay leaves also.Stir and add curd..
Add salt and 1 cup water cover and cook for 5 minutes on medium flame.After 5 minutes open the lid,stir the chicken well and cook till oil separates..
Add basmati rice and 4 cups of hot water to the chicken.Cover and cook on high flame till boil..
Lower the flame to sim and cook till rice is done.Add kewra water.Dissolve orange food colour in 1/4cup milk and pour over biryani.Cover the lid and leave for 10 minutes..
Garnish with fried onion and serve hot with raita /salad..

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When the onions are sauteing, make a paste of ginger and garlic in a blender.

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