Easiest Way to Prepare Tasty Rava Khichdi

Name: Easiest Way to Prepare Tasty Rava Khichdi
Prep time: 8 min
Cook time: 1 h
Cuisine: American
Ingredients: 2 cupsrava/sooji; 4 cupswater; 2onions(chopped); 2tomato(chopped); 4green chillies (slit); 2 Tspginger (chopped); 1/2 tspturmeric powder; 1 tspfennel powder; 2 tbspncoriander leaves (chopped); 5 tbspnoil; 2 tbspnghee; 4 tbspnCashews (broken); forVegetables--; 1/2 cupcarrots; 1/2 cupbeans; 1 Cupmixed veggies(You can also add potatoes and peas all together)

Ophelia Reese

Recipe

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Easiest Way to Prepare Tasty Rava Khichdi Delicious, fresh and tasty.

Rava Khichdi. Roast rava in a tsp of ghee until you get a nice aroma of roasted rava. Skip this step if you have bought roasted rava. Hello friends in this video i will show you How to make tasty rava khichdi.

Hope you will give this a try and let me know how it turns out for.

Rava kichadi or sooji kichadi is a south Indian breakfast.

Step by step pictures, quick video recipe.

You can have Rava Khichdi using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Rava Khichdi

Prepare 2 cups of rava/sooji.
You need 4 cups of water.
Prepare 2 of onions(chopped).
It’s 2 of tomato(chopped).
Prepare 4 of green chillies (slit).
You need 2 Tsp of ginger (chopped).
Prepare 1/2 tsp of turmeric powder.
You need 1 tsp of fennel powder.
It’s 2 tbspn of coriander leaves (chopped).
It’s 5 tbspn of oil.
It’s 2 tbspn of ghee.
It’s 4 tbspn of Cashews (broken).
It’s for of Vegetables–.
Prepare 1/2 cup of carrots.
Prepare 1/2 cup of beans.
Prepare 1 Cup of mixed veggies(You can also add potatoes and peas all together).

Soft and loose textured rava kichadi.

Rava kichadi is one of my top most favourites.

Rava kichadi recipe with step by step photos - one of the usual breakfast items at our home is rava kichadi.

It is more like khichdi and one that is made with sooji.

Rava Khichdi instructions

Dry roast rava/ sooji till aromatic. Set aside. Heat oil in pan roast cashews until golden brown. Remove and keep aside..
Chop vegetables and cook separately. Set aside..
Heat oil in same kadai, add ginger, onion and fennel powder. Saute till translucent..
Next add green chillies and tomato. Cook till mushy..
Next add turmeric powder and cooked vegetables along with water..
Add salt and coriander leaves..
When it starts boiling, lower flame slowly add the rava stirring continuously to avoid lumps. Add ghee and serve hot..

So you can also call it sooji khichdi.

Rava Kichadi is one pot meal made with semolina and lots of veggies.

Great with some sambhar This version of kichadi is made with fine semolina [rava/sooji] and lots of veggies.

Rava kichadi ( Sooji Kichadi in Hindi) is my husband's favorite Indian breakfast recipe.

Its one of the most popular South Indian breakfast recipes especially in Tamil nadu and Karnataka hotels.