Recipe: Perfect Easy Crispy Scones (5-minute Dough)

Recipe: Perfect Easy Crispy Scones (5-minute Dough) Delicious, fresh and tasty.

Easy Crispy Scones (5-minute Dough). Do not over mix the scones are crispy and soft, over mixing/kneading the dough will make the dough chewy. Before slicing the disks into scones, spray the knife/bread scraper with some oil spray to avoid the dough. This is a very simple recipe for scones.

If people had dough that was too wet, they really need to try putting the egg in the measuring cup first, then adding the milk.

Follow this tip: Cut the scone dough into wedges, place them on a baking sheet, and keep them in the fridge while the oven preheats.

It's tempting to want to get ahead on your brunch spread the night before, but scones are one component you'll want to bake off at the last minute.

You can cook Easy Crispy Scones (5-minute Dough) using 5 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Easy Crispy Scones (5-minute Dough)

1. You need 150 grams of Cake flour.

2. You need 2 tsp of Baking powder.

3. You need 50 grams of Margarine.

4. It’s 30 grams of Sugar.

5. It’s 1 of Egg (medium).

Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this easy scone recipe already.

Lightly knead together the rest of the dough and stamp out more scones to use it all up.

These American Scones bake up tall and fluffy with soft interiors and crisp exteriors.

Every day is perfect for scones, and this tutorial will walk you through exactly how to make Transfer the dough to a lightly floured surface and gently knead the dough four or five times.

Easy Crispy Scones (5-minute Dough) instructions

1. (Take out the cookie sheets) Preheat the oven to 200℃!! Try not to forget about the preheating, since the dough will be ready in no time….

2. In a bowl, combine the cake flour and baking powder, and stir with a whisk for about 20 strokes (instead of sifting the dry ingredients)..

3. In a separate bowl, add the margarine and sugar and mix with a whisk..

4. Crack the egg into the bowl from Step 3 and mix it all together..

5. Add the dry ingredients from Step 2 into the Step 4 bowl and mix in a cutting motion with a rubber spatula until incorporated. It is fine if it looks crumbly..

6. Put the dough together, place it on top of a dusted parchment paper-lined cookie sheet. Make the dough 2-2.5 cm thick with your hands, and cut with a knife into 4 equal pieces..

7. Bake in the oven for 15 minutes. If you are using a toaster oven, check it at 12-13 minutes after you start baking..

8. Once the surface is golden brown, it is done..

9. Serve it with whipped cream, sour cream, or jam if desired, and enjoy. I normally eat it with honey….

10. This scone has 1/2 of a chocolate bar. Add the coarsely chopped chocolate at Step 5 and mix. Do not over-mix it!.

Follow this simple, versatile and easy recipe for scones from Baking Mad.

These are perfect for afternoon tea with family and friends!

I add milk slowly in increments so dough doesn't get to wet or sticky!!

Serve griddle scones with good jam, good butter or clotted cream, and good conversation.

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