Easiest Way to Prepare Perfect Vada curry #father Dad’s favourite recipe

Easiest Way to Prepare Perfect Vada curry #father Dad’s favourite recipe Delicious, fresh and tasty.

Vada curry #father Dad’s favourite recipe. Masala Vada tastes great and a curry made out of that is simply awesome. It is great method for using left over masala vada and converting it into a delicious gravy. curry recipe is vada curry recipe made with deep fried lentil dumplings. anyway, i would like to add few tips, suggestions and variations to the vada curry recipe or vadacurry recipe. firstly, while deep. Meeka Entertainment presents Vadacurry Official Theatrical Trailer Starring: Jai, Swathi, RJ Balaji Music: Vivek - Mervin iTunes.

Vada Curry is a very famous South Indian gravy /curry which is served as a side dish for idli, dosa and parotas.

I got so many requests for this recipe.

Vada Curry - This is lentil curry preparation from Tamil Nadu, often served as a side with Idli or Dosai.

You can cook Vada curry #father Dad’s favourite recipe using 24 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vada curry

#father Dad’s favourite recipe

1. You need 100 g of Bengal gram Dhall(soak for 3 hours).

2. Prepare 4 of onion finely chopped.

3. Prepare 1 of tomato finely chopped.

4. It’s 8 of no green chilli finely chopped.

5. You need 2 tablespoon of ginger garlic paste.

6. Prepare 1/2 cup of mint leaves.

7. Prepare 1/2 cup of coriander leaves.

8. It’s leaves of Few curry.

9. Prepare 2 tablespoon of red chilli powder.

10. Prepare 2 tablespoon of coriander powder.

11. It’s 1 tablespoon of turmeric powder.

12. You need to taste of Salt.

13. Prepare of For seasoning.

14. You need 2 of cinnamon.

15. It’s 4 of cloves.

16. It’s 1 tablespoon of fennel seeds.

17. Prepare 1 tablespoon of mustard.

18. It’s of For masala.

19. You need 3 tablespoon of coconut.

20. Prepare 1 tablespoon of poppy seeds.

21. You need of Grind these to a smooth paste.

22. You need 250 ml of cooking oil.

23. You need 1 tablespoon of ghee.

24. It’s of Grind the Bengal gram Dhall to a coarse mixture.

We usually make it for breakfast… best with soft idlis and kal dosais.

For a different taste, little toor dal can be soaked along with channa dal.

Vada Curry / Masala Vada Curry or popularly called as Set Dosa Vada Curry - One of the famous south indian gravies that serves as a side dish for idli, dosa, pongal etc.

Vada Curry and Set Dosa, a quite famous combo in food.

Vada curry

#father Dad’s favourite recipe instructions

1. Take a pan add salt 250 ml oil once get heat make pakoras with the Dhall.

2. Keep aside coconut paste.

3. Take another pan add oil once get heat seasoning it with mustard cinnamon cloves fennel seeds and then add onion tomato green chilli ginger garlic paste fry well and then add red chilli powder turmeric powder coriander powder mint leaves coriander leaves curry leaves,fry well and then add coconut paste with 400 ml water,add required salt and allow to boil.

4. Once boil close it with lid for five minutes then add pakoras(crushed it and put)allow it for few minutes till the gravy texture comes.

5. Once cooked add 1 tablespoon ghee for taste and then serve.

And it is often had as a breakfast meal, not ordinary breakfast but a special breakfast.

Frankly speaking i had never tasted this.

Vada Curry famously know as set dosa vada curry is one of the famous South Indian gravies that serves as a sidedish.

Sathish, a medical representative, lives with his autorickshaw driver.

One of the curries is vada curry.