How to Make Delicious Katori chaat

How to Make Delicious Katori chaat Delicious, fresh and tasty.

Katori chaat. Katori chaat recipe with step by step pics. Katori chaat is also known as tokri chaat. The crispiness of the fried potato basket is distinctly felt when eating katori chaat.

Katori or tokri refers to a bowl or canopies that are filled with potatoes,tomatoes and chutneys.

Check out the Katori Chaat Recipe in Urdu.

Learn how to make best Katori Chaat Recipe, cooking at its finest by chef at Masala TV Also Check Katori Chaat Recipe, ingredients and complete Method.

You can cook Katori chaat using 34 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Katori chaat

1. You need of For dough katori.

2. It’s 2 cup of all-purpose floor.

3. It’s 1 tsp of Ajwain (carom seeds).

4. Prepare 2 tbsp of oil.

5. You need 1/2 tsp of salt.

6. Prepare As needed of Water.

7. Prepare of Green chutney.

8. Prepare 1 cup of Mint leaves.

9. Prepare 1/2 cup of coriander leaves.

10. It’s 2-3 of green chillies.

11. It’s 4-5 of cloves.

12. Prepare 2 tbsp of lemon juice.

13. It’s 1 tsp of cumin seeds.

14. You need 2 tsp of red chilli powder.

15. It’s to taste of Salt.

16. You need 1/2 cup of water.

17. You need of Red chutney.

18. It’s 1 cup of tamarind pulp.

19. Prepare 1 cup of jaggery (crushed).

20. Prepare 1 tsp of red chilli powder.

21. You need 1/2 tsp of chaat masala.

22. You need 1/2 tsp of fennel powder (saunf) (optional).

23. You need to taste of Salt.

24. It’s of Ingredients for chaat.

25. It’s 3 of potatoes boiled (small dices).

26. It’s 1 cup of hari moong (boiled) green moong.

27. Prepare 1 cup of chickpeas (boiled).

28. It’s 1/2 cup of onion finely chopped.

29. Prepare 1/2 cup of tomatoes chopped.

30. You need 1 cup of yoghurt.

31. Prepare as needed of Prepared green chutney.

32. Prepare as needed of Prepared red chutney.

33. Prepare handful of Sev.

34. Prepare 2 tsp of Chaat masala.

Katori Chaat is better described as mini tarts filled with a spicy mixture of sprouts and chutneys.

Katori Chaat recipe - How to make Katori Chaat.

Katori chaat is an amazingly delicious and palatable street food of India.

Deep fried katoris made with flour are filled with your favorite toppings and topped with sweet and sour chutneys.

Katori chaat step by step

1. In a bowl add maida, ajwain, salt, oil and mix it. Now gradually add water to knead a soft dough. Rest it for 10 mins..

2. Now to make katori take a small ball of dough and roll it with rolling pin. Take any small steel bowl available in your kitchen and apply little oil over it. Place the bowl on the rolled dough sheet and cover it over the bowl (outside the bowl not inside). I have made a basket design katori you can even make a normal one..

3. Fry a medium flame until golden brown..

4. For green chutney put all the above ingredients in mixture and make a paste. Chutney should be in proper consistency neither too thick nor watery..

5. For red chutney take heat a pan and add tamarind pulp, jaggery pulp, red chilli powder, chaat masala and salt and cook on low flame for about 5mins or till it gets thick by stirring it..

6. Now serve the katori chaat by adding potato cubes, peas, onion, tomatoes, yoghurt, green chutney, tamarind chutney, sev and sprinkle some chaat masala on it. 🤤 mouth watering katori chaat is ready..

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How to make Katori Chaat -.

Potato baskets stuffed with chole and chutneys.

Katori chaat recipe is a simple and easy snack.

You can make it on special events and festivals.