How to Make Yummy Stuffed paratha and butter masala paneer

How to Make Yummy Stuffed paratha and butter masala paneer Delicious, fresh and tasty.

Stuffed paratha and butter masala paneer. Mix the water very well with the tomato-cashew makhani masala. If there are lumps of the tomato-cashew masala With other Indian breads: Another great combination for this dish is naan bread or tandoori roti or paratha or roomali roti or Malabar paratha. Paneer butter masala made in restaurant style.

How Can I pack paneer paratha for the lunchbox?

You can enjoy a filling meal for breakfast, lunch or dinner.

For breakfast serve it with masala chai, pickle and butter.

You can have Stuffed paratha and butter masala paneer using 36 ingredients and 9 steps. Here is how you cook it.

Ingredients of Stuffed paratha and butter masala paneer

1. You need of For parathas.

2. It’s 4-5 of boiled potatoes.

3. It’s 1 1/2 cup of wheat flour.

4. You need as needed of Water for kneading dough.

5. Prepare Handful of finely chopped coriander leaves.

6. You need 2 of finely chopped green chilies.

7. You need 1 of medium finely chopped onions.

8. Prepare To taste of Salt.

9. Prepare 1/2 tsp of amchur(dry mango) powder.

10. It’s 1/2 tsp of cumin seeds.

11. Prepare 1/2 tsp of Dhaniya (Coriander)powder.

12. You need 1/2 tsp of Garam masala.

13. You need 1/2 tsp of fennel seeds.

14. Prepare As needed of Oil for roasting.

15. It’s as needed of grated paneer for garnishing.

16. Prepare 4 tsp of butter.

17. Prepare of For butter masala paneer.

18. You need 200 gram of paneer cut into cubes.

19. Prepare 2-3 of onion chopped.

20. You need 1 inch of ginger.

21. It’s 1 of red chilli.

22. Prepare 2-3 of garlic cloves.

23. Prepare 3-4 of chopped tomatoes.

24. It’s to taste of salt.

25. Prepare 1/2 tsp of Turmeric powder.

26. Prepare 1/2 tsp of red chilli powder.

27. Prepare 1 tsp of Chat masala.

28. You need 1/2 tsp of garam masala.

29. You need 1/4 tsp of nut meg powder.

30. Prepare 1 tsp of Butter.

31. You need 1 tsp of oil.

32. It’s as needed of Water.

33. You need 1/2 tsp of sugar.

34. Prepare 1 tsp of jeera/cumin seeds.

35. Prepare 2 tsp of finely chopped coriander leaves for garnishing.

36. You need 1 tsp of fresh cream.

But paneer butter masala has it's own place.

Just in case you are wondering, paneer butter masala is also known as paneer makhani.

They are made in a tomato based gravy and use oodles of butter and cream which gives the gravy a. · Cabbage and Dal Paratha recipe, Cabbage stuffed paratha with detailed step by step photos and video.

Kulcha, Plain Kulcha, Butter Kulcha recipe.

Stuffed paratha and butter masala paneer step by step

1. Take a large bowl put wheat flour and water as per your requirement Knead a soft dough and keep aside..

2. Take another large bowl add potatoes and meshed it properly add chopped onions,chillies, coriander leaves all dry spices and salt mix it well..

3. Take dough Knead it again and make a small small balls. Now take one ball roll it and put some amount of potato stuffing on it. Seal it properly and tightly..

4. Flatten that tikki dust some flour roll it with soft hands. Meanwhile heat the tawa put that rolled paratha on it and cooked it with both sides when it turns golden brown. Flip over the paratha spread some oil top of the surface..

5. Repeat this process again for all the paratha serve hot with butter masala paneer and sweets. Taste is yummy 😋.

6. For masala paneer - take a kadai heat oil put jeera and add chopped ginger,garlic saute for few minutes, add onion and tomatoes on high heat saute again add salt and cook it..

7. Cool down the tomato onion masala, make a fine paste, heat a kadai again add butter and oil together put some jeera, now put the find paste and saute for few mins..

8. Add all mix spices together and sugar saute well add cubes paneer and water adjust the quantity of water..

9. Boil it for few mins more switch off the gas serve hot with coriander and fresh cream taste is yummy 😋..

We have made this Low-Fat Paneer and Green Peas Stuffed Paratha with whole wheat flour, completely avoiding refined flour, which can raise blood.

This rich and creamy dish has pieces of paneer tossed in a tomato and cashew based curry.

Creamy Restaurant style Paneer Butter Masala is easy to make at home.

This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!).

Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables.