Easiest Way to Prepare Yummy Mutton kuzhambu

Easiest Way to Prepare Yummy Mutton kuzhambu Delicious, fresh and tasty.

Mutton kuzhambu. In this video we will see how to make Mutton Kulambu in Tamil. Mutton Kuzhambu is the best gravy you can have for rice / biryani It is also an excellent. Mutton Kulambu made in tamil style is a popular gravy kind of mutton recipe and these kind of curries are highly popular in South India mainly in Tamil Nadu.

Perfect side dish for Idli, Idiyappam.

Mutton kuzhambu recipe is a simple yet flavorful recipe which is mainly served with white rice, but it also tastes good with dosa, idli, idiyappam etc.

Mutton kuzhambu recipe a must for all non-veg lovers especially for Diwali.

You can have Mutton kuzhambu using 21 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mutton kuzhambu

1. It’s 200 grams of Mutton Pieces.

2. Prepare 1 of Chopped Onion.

3. You need 1 of Chopped Tomato.

4. It’s 1 tsp of Ginger Garlic paste.

5. You need 1 Tbsp of Red Chilli Powder.

6. It’s 1 Tbsp of Coriander Powder.

7. It’s 1 tsp of Turmeric Powder.

8. It’s 1 tbsp of Sesame Oil.

9. It’s to taste of Salt.

10. Prepare as required of Water.

11. Prepare Few of curry leaves.

12. Prepare as required of coriander leaves.

13. You need To of Make Paste.

14. It’s 2 Pieces of Coconut.

15. Prepare 1 tsp of Poppy Seeds.

16. It’s 1 tsp of Fennel Seeds.

17. You need For of Spices–.

18. Prepare 1 tsp of Cumin Seeds.

19. It’s 1 of Bay leaf.

20. It’s 1 of Small stick Cinnamon.

21. You need 4 of cloves.

Idli mutton kuzhambu is a must in many household for Diwali breakfast.

I had many requests to post mutton kuzhambu recipe.

Chettinad mutton kuzhambu or chettinad mutton curry is a spicy, hot and aromatic dish which is flavoured with aromatic and distinctive spices like dagad phool (kal pasi or black stone flower).

Delicious Tamilnadu style Mutton curry for rice, Idly, Dosa and Idiyappam.

Mutton kuzhambu step by step

1. Heat a tbsp of oil in a pressure cooker. Add the Curry leaves and items under Spices, saute for 45 seconds and then add the chopped onions..

2. Then add the ginger garlic paste, saute for a minute and add the chopped Tomatoes. Mix well and let the Tomatoes cook..

3. Once the onions and tomatoes are cooked, add the Spice Powders (Red chilli Powder, Coriander Powder and Turmeric Powder) saute till the Raw smell leaves..

4. Add the Mutton Pieces, Salt and enough water for the Mutton to cook. Cook for 5 to 6 Whistles..

5. While the Mutton is cooking, in a mixer jar add the items under "To make Paste" and grind them to a fine paste..

6. After 5whistles, the Mutton has cooked soft.

7. Now add the grounded coconut Paste. Mix well with the Cooked Mutton and further cook for another 3 to 5 Minutes..

8. Check for Salt and Consistency. Finally add some chopped coriander leaves..

9. Transfer to a serving bowl. Hot and Delicious Mutton KUZHAMBU is ready to Serve. Enjoy with Rice, Idli, Dosa, Chappathi and Rotis..

Tirunelveli Mutton Kuzhambu is a spicy and delicious mutton curry recipe that speaks volumes about the amazing food tradition of Tamil Nadu.

Mutton kuzhambu is the highlight for any sunday special lunch and this week i want to try something different from the usual family style and tried this recipe from Solai's True Chettinad kitchen for a.

Mutton Kulambu is a very popular recipe.

Learn how to make/prepare Mutton Kulambu by following this easy recipe.

Mutton Kuzhambu (Tamil: குழம்பு) is a dish from southern part of India.