How to Make Tasty Mutton biryani

How to Make Tasty Mutton biryani Delicious, fresh and tasty.

Mutton biryani. Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Learn How To make a quick Mutton Biryani Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried.

Biryani is a dish that nobody can ever resist.

Be it a dinner party or any celebratory.

This Indian Mutton Biryani Recipe was special during Eids.

You can cook Mutton biryani using 19 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mutton biryani

1. It’s 1 kg of rice.

2. You need 1/2 of mutton.

3. You need 2 tbsp of gingar garlic paste.

4. It’s 1 of onion slices.

5. It’s 1 cup of curd.

6. Prepare 5 of green chilli.

7. It’s 2 tbsp of pickle.

8. You need 4 of cloves.

9. Prepare 4 of green cardamom.

10. You need 4 of black cardamom.

11. It’s 2 of bay leaves.

12. Prepare 1 tbsp of cumin seeds.

13. It’s 1 of cinnamom stick.

14. You need 4 tbsp of fennel seeds.

15. You need 3 tbsp of coriender seeds.

16. You need of Food colour.

17. It’s of Kevda.

18. You need of Salt.

19. It’s of Oil.

Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for.

Mutton Biryani - Ambur Mutton Biryani Recipe.

Authentic Ambur Vaniyambadi style Mutton Biryani Recipe.

Enjoy this delectable, tasty and flavourful mutton biryani dish.

Mutton biryani instructions

1. Preparation for yakhni Take a cookar add meat and add 1 onion 1 ginger piece 1 garlic add fennel seeds add coriendar seeds, bay leaves, all dry spices add salt cover the lid take 3 whistles..

2. Take a pot heat oil add cumin seeds when it crackle then add onion slices add all spices masala add meet mix well add gingar garlic paste few minutes Cook until becomes smell goes away add curd mix well add green chilli add pickles mix well continue stir until becomes reduce curd..

3. Add water after boiled pour rice add salt according to test because already salt in mutton Mix well cover the lid for 10 minutes after 10 minutes low Flem and sprinkles some food colour and add kevda. again cover the lid for 5 minutes ready to serve green chutney and curd with salad..

Spice up your lunch or dinner with this authentic mutton biryani recipe served with steamed rice.

Mutton Biryani with its tempting aroma, the beautiful texture of rice and meat, its unbeatable taste, and a sense of satisfaction while eating with your hands give a fulfilling experience to the biryani lovers.

Enjoy the delicious taste of Mutton Biryani Recipes at kfoods.pk.

Mutton Biryani is very tasty & popular in recipe in Pakistan infect it is one of the best main course of any.

A distinctive biryani full of flavour but low on spiciness and heat.