Easiest Way to Cook Perfect Rajma/ Kidney beans cutlet

Easiest Way to Cook Perfect Rajma/ Kidney beans cutlet Delicious, fresh and tasty.

Rajma/ Kidney beans cutlet. KidneyBeansCutletRecipe RajmaCutletRecipe RajmaTikki Healthy snack for kids (Raja cutlet). Rajma Tikki (cutlets) are delicious snack made with kidney beans, boiled potatoes, crushed bread, and spices. Make at home with step-by-step photo tutorial.

To begin with Rajma Cutlet, firstly take the potatoes and kidney beans in a mixing bowl.

Add red chilli powder, fennel seed powder, garam masala powder and salt in the mixture and mix everything well.

Baked rajma cutlet is prepared with Rajma (kidney beans).

You can have Rajma/ Kidney beans cutlet using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Rajma/ Kidney beans cutlet

1. It’s 1 cup of kidney beans.

2. It’s 3 of potatoes.

3. Prepare 2 of onions (chopped).

4. You need 1 tsp of red chilli powder.

5. Prepare 2 tsp of fennel powder.

6. You need 1/2 tsp of ginger garlic paste.

7. It’s 2 tbspn of coriander leaves (chopped).

8. You need To taste of salt.

9. It’s As needed of Oil for frying.

10. Prepare of For slurry and coating.

11. It’s 1 tbspn of maidha.

12. It’s As needed of Bread crumbs.

This Rajma cutlet is one such experiment to give him beans, which become a big hit in home.

Not only him even we like it.

I took pictures and even gave this recipe for " Snegedhi " magazine but somehow I forgot to post it.

Rajma is kidney beans curry which is made by pressure cooking raw kidney beans which are soaked overnight.

Rajma/ Kidney beans cutlet instructions

1. Soak rajma overnight. Pressure cook rajma for 5-6 whistles along with potatoes and salt. Drain the water. Peel the potatoes and mash..

2. In a blender coarsely grind rajma..

3. Heat oil in a pan, saute onions and fennel powder till translucent..

4. Add red chilli powder and turmeric powder after raw smell disappears add ginger garlic paste..

5. Add to rajma-potato mash and combine everything along with coriander leaves..

6. Make into round cutlets. Set aside..

7. Take maidha in a bowl add little water and make into thick paste.Dip in maidha slurry and bread crumbs..

8. Pan fry in tawa adding oil on the sides. Cook both side. You can also deep fry..

9. Serve hot with ketchup..

The pressure cooked beans are then cooked with onion, tomatoes, ginger-garlic and with spices like coriander, garam masala, chili powder etc.

It's an extremely popular curry in North India.

When Rajma or the thick kidney beans combine to form tikka, a tasty mouth-watering snack is born.

Tikki is a very popular north Indian dish similar to that of cutlet.

Rajma are popularly known as kidney beans.