Recipe: Appetizing Mutton kheema Kothu Curry Masala

Recipe: Appetizing Mutton kheema Kothu Curry Masala Delicious, fresh and tasty.

Mutton kheema Kothu Curry Masala. Mutton Kothu Curry or Mutton Keema Masala is a famous side dish which is popularly served with Poori. This is one of my mom's signature recipe which can be. If you don't like Mutton, this one is a good alternative.

Add a little more spices for the chicken to absorb the taste fully.

Chicken Kheema Masala / Kozhi Kothu Kari.

Spicy mutton kothu kari masala, is a very delicious and spicy hot curry or masala prepared with minced mutton.

You can cook Mutton kheema Kothu Curry Masala using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mutton kheema Kothu Curry Masala

1. It’s 300 gm of mutton keema/minced.

2. It’s 3 of onions (finely chopped).

3. You need 1 of tomato (chopped).

4. Prepare 1 tsp of fennel powder.

5. Prepare 1 1/2 tsp of red chilli powder.

6. Prepare 1/2 tsp of turmeric powder.

7. Prepare 1 tsp of ginger garlic paste.

8. It’s To taste of salt.

9. Prepare 1/4 cup of water.

10. You need 4 tbspn of oil.

11. It’s 2 tbsp of coriander leaves (chopped).

This spicy masala goes well with Rice, Indian bread varieties like Chapati, Poori and also with Dosa.

You can serve it as sides or even mix with rice and consume, it tastes so good.

Mutton Kothu Kari Masala II / Mutton Kheema Masala.

Amma Cheppindi_ Chikkudu Kaya Iguru_ Indian Broad Beans Curry.

Mutton kheema Kothu Curry Masala instructions

1. In a pressure cooker add the minced meat, ½ tspn red chilli powder,¼ tspn turmeric powder and salt. Add water and cook for 4-5 whistles..

2. Heat oil in a pan, add onions and fennel powder. Saute till golden brown and add ginger garlic paste..

3. Now add the tomato, red chilli powder,turmeric powder and ½ tspn salt..

4. Saute till oil separates. Add the cooked meat and cover with lid..

5. Open and simmer till water evaporates and turns into gravy. Garnish with coriander leaves..

Mutton kheema or mutton keema tastes best along with hot rotis or parathas.

But, the mutton keema made here can be eaten with steamed rice, khatti dal and mutton kheema as an accompaniment or a side dish.

Kofta curry recipe made with mutton kheema is traditional Indian recipe.

We can tell you how to make easily and quickly.

To know how to prepare kheema kofta Kofta curry is recipe a that is authentically north Indian coming straight from the hearts of meat lovers.