Recipe: Appetizing Masala Toast (Bakery style)

Recipe: Appetizing Masala Toast (Bakery style) Delicious, fresh and tasty.

Masala Toast (Bakery style). These bakery style masala toasts taste good plain and there is no need to serve them with any sauce, dip or chutney. However, if you prefer some dip or chutney, then you can make it and serve with the masala toasts. Few more Delicious veg sandwich recipes on blog which you may like are the recipe for masala toast - iyengar bakery style is extremely simple and can be made in minutes, yet some tips and suggestions. firstly, i have used white sandwich bread slices for this recipe which is ideal and recommended. you may use the multigrain bread or brown bread to make it healthier.

It is very simple to This masala toast is a famous snack from Iyengar bakery, which I have never tasted before from there.

This has various version and very flexible, you.

Masala Bread Toast - Iyengar Bakery Style as it is known In the Iyengar bakeries is an open faced sandwich topped with sautéed onions, carrot, capsicum coated in Indian spices.

You can have Masala Toast (Bakery style) using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Masala Toast (Bakery style)

1. It’s 10 slices of sandwich bread.

2. Prepare 2 of onions (chopped).

3. Prepare 3 of green chillies (chopped).

4. It’s 1 of tomato (chopped).

5. Prepare 3 tbspn of coriander leaves (chopped).

6. Prepare 2 of carrots (grated).

7. You need 2 tbsp of fennel powder.

8. You need 1/4tbsp of garam masala.

9. Prepare 1/4 tbsp of turmeric powder.

10. You need 1/2 tbsp of red chilli powder.

11. It’s 2 tbsp of tomato sauce.

12. Prepare 3 tbsp of oil.

13. It’s To taste of salt.

14. You need of Oil/Butter for brushing.

Masala toast recipe Iyengar bakery style

Masala toast recipe with step by step photos.

Spicy easy and quick veg masala toast recipe iyengar bakery style.

This super spicy tasty masala toast is very popular in south Indian bakeries.

Masala Toast (Bakery style) instructions

1. Keep all the vegetables ready.Heat oil in pan, add onions saute till translucent add fennel powder..

2. Now add green chillies, turmeric powder and red chilli powder. Saute for few minutes..

3. Add tomatoes, after its mushy add carrot and coriander leaves. Mix well and add salt..

4. Finally add garam masala and tomato sauce. Mix well. The masala for stuffing is ready..

5. Heat a tawa add oil and toast one side of each bread. Then place the filling on the toasted side. Similarly cover with another toasted slice facing the stuffing..

6. Prepare all the breads in a similar manner. Heat the tawa and brush oil on both sides of the sandwich and toast. Slice and serve hot..

7. This toast can also me made as an open sandwich and tastes best with ketchup. You can also grill the sandwich if you wish but I prefer to toast..

See great recipes for Semolina toast, Bread masala toast too!

Iyengar Bakery Bread Toast is prepared using commonly available vegetables like onion, carrot, capsicum, cabbage, tomato and coriander leaves.

If you like this Iyengar Bakery Style Vegetable Masala Toast , then you may also want to try the following recipes.

This morning I prepared Iyengar Bakery style 'Vegetable Open Sandwich' for breakfast.

Toast whole wheat or brown bread on one side, spread some tomato sauce, spoon some of the vegetable masala all over and toast the other side of the bread in a few drops of ghee or butter. the top of bread and toasted on grill or tawa. masala toast recipe - iyengar bakery style