Easiest Way to Make Perfect Oatmeal, Walnuts & Cocoa Steamed Bread

Easiest Way to Make Perfect Oatmeal, Walnuts & Cocoa Steamed Bread Delicious, fresh and tasty.

Oatmeal, Walnuts & Cocoa Steamed Bread. These Oatmeal Walnut Cookie have a wonderfully chewy texture and a want-at-least-one-more taste. If we start dreaming about them then we know it's time to make them again. This is a combination of the recipes found on the Quaker and Kroger brand oatmeal boxes.

Microwave Oatmeal, Walnuts, Banana and Milk makes a good breakfast, but start with whole old-fashioned oats.

Oatmeal is a type of coarse flour made of hulled oat grains (groats) that have either been milled (ground) or steel-cut.

In bowl, whisk together oatmeal cookie mix, chopped walnuts and flour.

You can cook Oatmeal, Walnuts & Cocoa Steamed Bread using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Oatmeal, Walnuts & Cocoa Steamed Bread

1. You need 100 grams of Oatmeal.

2. You need 100 ml of Additive-free soy milk.

3. It’s 150 ml of Water.

4. Prepare 30 grams of Walnuts.

5. Prepare 40 grams of Beet sugar (or normal sugar).

6. You need 1/3 tsp of Natural Salt.

7. Prepare 90 grams of ★Cake flour.

8. You need 8 grams of ★Aluminium-free baking powder.

9. You need 15 grams of ★Unsweetened cocoa.

Stir in butter to form stiff.

Not all oatmeal packets will treat your waistline equally.

We rifled through every Quaker instant oatmeal packet and ranked them based on their nutrition.

We love the addition of walnuts to this oatmeal.

Oatmeal, Walnuts & Cocoa Steamed Bread instructions

1. Crush the oatmeal into powder using a food processor. Pour some water in a steamer and turn on the heat..

2. Roast the walnuts in a toaster oven for about 5 minutes, then chop them coarsely..

3. In a bowl, combine the soy milk, walnuts, sugar and salt. Add the oatmeal and gently mix it so that the oatmeal will absorb the liquid..

4. Sift in the ★ ingredients into the batter. With a rubber spatula, mix them evenly just until incorporated..

5. Pour batter into a muffin mold about 80% of the way. When steam comes out of the steamer, place the muffin molds and steam over high heat for about 15 minutes. Insert a bamboo skewer and if it comes out clean it is ready..

6. Remove from the mold and let them cool. If you place them in a large plastic container and cover it to cool, they will not dry out and become moist and chewy bread..

7. These are moderately sweet bread so they will be good for breakfast. If you are not having them right away, wrap them with plastic wrap, put them in a ziplock bag and freeze them..

8. You can use either the quick oatmeal (on the right) or the old-fashioned one (on the left)..

People with celiac disease or gluten-sensitivity should use oats that are labeled "gluten-free," as oats are often cross-contaminated with wheat and barley.

Oatmeal walnut muffins using Einkorn wheat, an ancient grain that is easier to digest than wheat and lower So without further adieu, here she is, the one and only Julia's mom!!

What about Walnut Oatmeal Date Balls?

I guess there's really no way to make a recipe with the word "balls" in it sound incredibly appealing, huh?

Just before serving, garnish with dollops of whipped topping and sprinkle with chopped walnuts.