How to Prepare Delicious Urad dal kachori tamatar ki sabji

How to Prepare Delicious Urad dal kachori tamatar ki sabji Delicious, fresh and tasty.

Urad dal kachori tamatar ki sabji. Try this delicious homemade Club Kachori and Indian Aloo Tamatar Sabji. Kachori is made with Urad Dal which has a lot of health benefits. Hello Friends, Aaj ki recipe hai- Dal ki Kachori aur Aloo Matar Tamatar ki Sabji Ye dish aap kisi bhi khaas mauke par jaise kisi festival ya pooja me bana.

Khasta kachori, khasta kaise banta hai, khasta kaise banaye, khasta banane ki vidhi, khasta kachori kaise banate hain #KhastaKachoriRecipe #KhastaRecipe.

Hello friends, Today I am sharing with you a very tasty recipe -Urad Dal Ki sabji.

Sev Tamatar Ki Sabzi is also one of the very popular Rajasthani curries served on the roadside eateries aka Dhabas.

You can have Urad dal kachori tamatar ki sabji using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Urad dal kachori tamatar ki sabji

1. You need of For dough.

2. You need 2 cup of wheat flour.

3. It’s To taste of Salt.

4. Prepare 2 tbsp of oil.

5. You need 1 pinch of hing(asafoetida).

6. You need 1/4 teaspoon of red chilli powder.

7. Prepare As needed of Water.

8. You need of For stuffing.

9. It’s 1/2 cup of soaked white urad dal.

10. It’s 1 teaspoon of Cumin seeds.

11. Prepare 4 teaspoon of Fennel seeds.

12. Prepare 1 pinch of hing/asafoetida.

13. It’s 2-3 teaspoon of Coriander seeds.

14. It’s 2 of green chilli.

15. Prepare 1/2 inch of Ginger.

16. Prepare to taste of Salt.

17. You need 3-4 tablespoon of Coriander leaves.

18. You need As needed of Oil for frying.

Making this scrumptious Rajasthani Sev Tamatar Ki Sabzi is super easy and very quick.

Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households.

It is made by cooking potatoes in a simple tomato curry.

It is not only flavorful and delicious, but it is also a quick fix solution when short of.

Urad dal kachori tamatar ki sabji step by step

1. For dough-firstly,in a mixing bowl take wheat flour, salt, oil,hing and chilli powder and knead a soft and smooth dough. Cover it and rest for 30minutes. I.

2. Add duli urad dal in a grinder jar. Then add half Cumin seeds,Fennel seeds,Coriander powder, green chilli, Ginger, 8,10 black pepper grind to a semi fine or coarser paste..

3. Heat 1 tablespoon oil add 1/2 teaspoon Cumin seeds and let them sizzle. Then add dal paste. On low flame saute the urad dal.addsalt Coriander leaves and cook urad dal till it thickens and dry..

4. Allow to cool the mixture. Thaen makes balls of urad dal mixture.also make the same number of balls from the dough..

5. Dust the dough ball and flatten place the stuffing ball on dough circle. Pleat and join the edges. Roll into a circle of 5-6 inches width. Heat oil for deep frying in a pan or kadai.fry kachori at low medium flame till golden brown and crisp nicely from both sides.serve hot..

Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice.

Serve this with Paratha, Purie, Plain Rice, or you choice of bread.

Aloo tamatar Ki Sabzi Shadi Vale Aloo ki Sabzi ( Indian Potato Curry), Aloo Tamatar Recipe.

Dry Baby Potatoes Recipe - Sukhe Aloo Ki Sabzi - Chapate Masala Aloo Recipe - Aloo Sabzi Recipe.

Khasta Kachori is spicy lentil filled pastry which is enjoyed for breakfast in northern parts of India.