Easiest Way to Cook Tasty Aalu bagan badi ki sabji with chapati and pickle

Easiest Way to Cook Tasty Aalu bagan badi ki sabji with chapati and pickle Delicious, fresh and tasty.

Aalu bagan badi ki sabji with chapati and pickle. I am Urmila and I make healthy, delicious ,super easy super affordable and quick homecooked meals. You can try these recipes at your home. Aloo Baingan Recipe is a very common vegetarian main dish served with roti.

Moong dal Badi sabji is very quick and easy to make with leftover vadas.

You can serve it with Chapati ,Paratha and naan.

For More Recipes Please subscribe. an ideal dry curry recipe to be served with roti and chapati for lunch or dinner. aloo baingan recipe

You can cook Aalu bagan badi ki sabji with chapati and pickle using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Aalu bagan badi ki sabji with chapati and pickle

1. You need 250 gram of eggplant.

2. You need 3 of medium size potatoes.

3. You need 3 of sma size tomatoes.

4. Prepare 8 of pices urad dal badi.

5. Prepare 1 tsp of turmeric powder.

6. You need 1 tsp of red chili powder.

7. You need of For tempering.

8. It’s 1/4 tsp of fenugreek seeds.

9. It’s 1/2 tsp of fennel seeds.

10. You need Pinch of asafotida.

11. You need 1/4 of o onion seeds.

12. It’s 1.5 tsp of garlic chopped.

13. Prepare 2 of green chilli finely chopped.

14. Prepare 1 tbsp of ginger finely chopped.

15. It’s To taste of salt.

16. Prepare of As required mustard oil.

17. It’s 2 tbsp of finely chopped green coriander leaves.

18. You need As needed of water.

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Aloo Mangodi ki Sabzi- Rajasthani cuisine is famous for its spicy and rich food.

Aalu bagan badi ki sabji with chapati and pickle instructions

1. Firstly take brinjal wash twice and cut in to horizontal thick size pices keep it aside..

2. Now take a potatoes peel and cut in to medium size cubes then wash twice keep it aside..

3. Heat the pressure cooker with oil add badi shallow fry until it becomes golden colour then remove in a plate keep it aside..

4. Now add some more oil in a same cooker add all given tempering ingredients stir it few seconds on medium flame..

5. Next add potatoes and eggplant saute till it becomes nice brown colour add chopped tomatoes, turmeric powder, red chilli powder, asafotidaand salt to taste mix it well with spatula on lower heat..

6. When tomatoes till it becomes tendar add fried badi as required water then pressure cook up to 2whistles then turn off the low heat..

7. Again cook it for 3 to 4 min then reduce the flame and let it cool down completely then open the lid and lastly garnish with some chopped coriander leaves..

8. Now it is done, you can enjoy it chapati or paratha and poori..

Due to the hot climate fresh vegetables was not easily.

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