Recipe: Tasty Aloo in green chutney pulau

Recipe: Tasty Aloo in green chutney pulau Delicious, fresh and tasty.

Aloo in green chutney pulau. Aloo Tikki is an amazing dish of Spiced Mashed Potatoes shaped into patties and fried off until crispy and golden on the outside. Aloo Vada Pav Recipe in Urdu Hindi - RKK Ye hai meri recipe famous Mumbai street food vada pav aur uskay saath do chutney ek sukhi aur ek hari. This aloo chutney pulao is one of the rice varieties popular over in Haryana.

I usually stock up my frisge with green.

Onion chutney-Super Side Dish for idly,dosa and Rice.!!! + Aloo Chutney Pulao recipe: Among the countless rice recipes available, Aloo Chutney Pulao is one to surely impress you.

It is mouth-wateringly delicious You will notice that the preparation of this easy aloo chutney pulao recipe closely resonates with the method of biryani preparation, with the green.

You can have Aloo in green chutney pulau using 24 ingredients and 5 steps. Here is how you cook that.

Ingredients of Aloo in green chutney pulau

1. It’s of 300 gm baby potatoes peeled.

2. You need of For rice.

3. Prepare 1 cup of rice (240 ml).

4. Prepare 1 of bay leaf.

5. You need 2 of cloves.

6. You need 2 of cardamom.

7. You need 1 inch of cinnamon stick.

8. You need of Salt.

9. Prepare of For chutney.

10. It’s 2 of handfull of coriander leaves.

11. Prepare 2 of handfull of mint leaves.

12. You need 3 of green chillies.

13. You need 1 1/4 tsp of fennel powder.

14. You need 1 1/4 tsp of cumin powder.

15. Prepare 1 tsp of amchur powder.

16. It’s of For stock.

17. It’s 5 tbsp of ghee.

18. Prepare 4 tbsp of fresh cream.

19. You need 1 tsp of red chilly powder.

20. You need 1 cup of vegetable stock.

21. Prepare 2 tbsp of lemon juice.

22. It’s of For assembling.

23. You need 2 of onions sliced and fried golden brown.

24. It’s 1 pinch of saffron soaked in 2 tbsp water.

Green pulao recipe with step by step photos.

Delicious one-pot recipe of chutney pulao made with mixed veggies.

Pulao are simple and quick recipes to prepare on busy days.

This pulao variety has green chutney added to it, which makes it slightly spicy and more flavorful.

Aloo in green chutney pulau instructions

1. To make pulao stock: pour ghee into a heavy kadhai, Once ghee is hot pour in vegetable stock, stir and cook for about 2 minutes. Add red chilli powder, and add lime juice and cream. Stir for 1 minute; then remove from heat. Set aside..

2. To make chutney: grind all chutney ingredients with 5 tablespoons water in a blender. In a separate bowl, pour some chutney over peeled potatoes;mix well and set aside..

3. Fry these potatoes in oil till crispy. Mix the potatoes with the chutney..

4. For rice : soak rice for 1 hour, boil 6 cups of water, add all the ingredients for rice and add the drained rice, cook till the rice is soft,drain the water and keep aside..

5. When everything is done separate the rice to 3 parts and other mixtures to 2 parts, In a wide sause pan spread a layer of rice drizzle one portion of vegetable stock, 1 portion of aloo chutney mixture, and 1 portion of fried onions,repeat the same for each layer, pour the saffron mixture on top of the 3 rd layer of rice, place on dum for 10 minutes..

Try this aloo chutney pulao recipe from Haryana.

Think light and fluffy rice cooked with baby potatoes in an aromatic mint and coriander chutney!

For the chutney: Place the mangoes, apple, brown sugar, ginger, and hot pepper in a food processor and pulse until the mixture is chunky and well combined.

Transfer to a medium saucepot and bring to a simmer over medium-high heat.

I made aloo pies this weekend.