Easiest Way to Prepare Appetizing Focaccia Croque Monsieur Bread

Easiest Way to Prepare Appetizing Focaccia Croque Monsieur Bread Delicious, fresh and tasty.

Focaccia Croque Monsieur Bread. A croque monsieur (French pronunciation: [kʁɔk məsjø]) is a hot sandwich made with ham and cheese. The dish originated in French cafés and bars as a quick snack. Baked ham and cheese with velvety béchamel oozing out all over the place: mind-altering.

Lay all of your bread slices on the counter and spread a thin layer of béchamel sauce on each slice. (Béchamel is a simple white sauce made with.

Master the croque monsieur with soft sourdough, gruyère, smoked ham and creamy mustard mayo.

You'll relish every mouthful of this brunch classic.

You can have Focaccia Croque Monsieur Bread using 15 ingredients and 13 steps. Here is how you cook that.

Ingredients of Focaccia Croque Monsieur Bread

1. It’s 200 grams of or French bread flour or all-purpose bread flour (Lys d'Or brand recommended), or substitute with bread and cake flour.

2. You need 5 grams of Sugar.

3. You need 4 grams of Salt.

4. It’s 1 tbsp of Skim milk powder.

5. You need 20 grams of Virgin olive oil.

6. Prepare 120 ml of Water.

7. It’s 3 grams of Instant Dry Yeast.

8. Prepare of For the filling:.

9. Prepare 1 of Bechamel sauce.

10. You need 4 of to 8 slices Easy melt sliced cheese (see Hints).

11. Prepare 4 slice of Ham.

12. It’s of To finish.

13. It’s 1 of Extra virgin olive oil.

14. Prepare 1 of Krazy Salt.

15. It’s 1 of Dried parsley.

Turn the bread over and spread each slice with a thin layer of Dijon, followed by a layer of the béchamel.

Cover the sauce with grated gruyère, and then.

Now cover with the other slice of bread. one more spoonful of bechamèl sauce. and one more handful of gruyere.

And here is our croque monsieur.

Focaccia Croque Monsieur Bread step by step

1. Make the bechamel sauce, and let it cool..

2. Put all the bread dough ingredients into a bread machine and start the "dough" program. Put the yeast in the specified location. Leave the bread machine do all the work until the first rising is complete..

3. When the dough is done, take it out, deflate and divide into 4 pieces. Round off each piece, and cover with a tightly wrung moistened kitchen towel. Leave to rest for 15 minutes..

4. Roll the dough out into a square, spread the middle with bechame sauce, and top with a slice each of ham and cheese folded in half. Bring the opposing corners of the dough together as shown..

5. Bring all 4 corners of the dough together, and pinch to seal the seams..

6. Place the 4 pieces of dough on a baking tray lined with parchment paper. Setting your oven to the bread-rising setting, leave the dough to rise at 35 °C for 35-40 minutes (2nd rising)..

7. When the dough has risen, start preheating the oven to 210 °C. While waiting, brush the tops of the bread with olive oil and make several indentations in them using your fingers or the thick end of a chopstick..

8. Brush a little more olive oil on the dough so that some of it pools in the indentations. Sprinkle with Krazy Salt and parsley to finish..

9. Lower the oven temperature to 200°C and bake for 15 minutes. Adjust the temperature and baking time depending on your oven. If it looks like the bread is browning too fast, cover with a sheet of foil..

10. I recommend eating these piping hot fresh out of the oven. I added skim milk powder to the dough to make it more tender, but theyre also good cold..

11. You can warm these up in a toaster oven after theyve turned cold to revive the soft, fluffy texture..

12. I used this instant bechamel sauce mix that you can make by just adding milk..

13. The dough gets flattened when you make the indentations, so I give this a shorter 2nd rising than for usual bread..

The title Croque Monsieur comes from "croquer", to bite and "monsieur" meaning mister.

It is made of simple ingredients found in any French home; bread, cheese and ham.

The bread is usually a more sweet version of normal bread, a bit like brioche ("pain de mie").

This croque-monsieur is a new level of grilled cheese sandwich.

Adding a little bit of bechamel sauce is what makes the French bistro classic so special.