Recipe: Delicious Panipuri

Recipe: Delicious Panipuri Delicious, fresh and tasty.

Panipuri. Pani Puri Recipe with step by step photos. This is an easy pani puri recipe as you don't need to make the sweet tamarind chutney. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. pani puri recipe, golgappa, puchka recipe, pani poori recipe with step by step photo/video. one of the most common & popular indian street food recipe.

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Panipuri is a street snack that is extremely popular in India, Bangladesh, Pakistan, and Nepal.

You can cook Panipuri using 36 ingredients and 12 steps. Here is how you cook it.

Ingredients of Panipuri

1. It’s of For puris.

2. Prepare 1 cup of semolina.

3. It’s 1 cup of wheat flour.

4. Prepare As needed of Lukewarm water.

5. Prepare 1 pinch of salt.

6. It’s of For stuffing.

7. Prepare 2 cup of black gram boiled.

8. Prepare 3-4 of medium size potatoes boiled and mashed.

9. You need To taste of salt.

10. It’s 1 1/2 tsp of red chilli powder.

11. You need 1 tsp of gujarati masala.

12. Prepare of For tangy spicy pani of panipuri.

13. You need 1 handful of Coriander leaves.

14. Prepare 2 tsp of mint leaves.

15. Prepare 2 of green chillies.

16. It’s 3 of garlic cloves.

17. Prepare 1/2 cup of water.

18. You need To taste of salt.

19. It’s 1 tsp of Black pepper powder.

20. You need 1 tsp of black salt.

21. You need 1 tsp of cumin powder.

22. It’s 1 tsp of panipuri masala.

23. Prepare 1 tsp of chat masala.

24. Prepare 1 tsp of lemon juice.

25. You need 1 tsp of fennel seeds.

26. You need of For mitha pani.

27. It’s 1/2 cup of tamarind pulp.

28. Prepare 1 cup of jaggery.

29. Prepare 1 tsp of cumin powder.

30. You need 1/2 tsp of red chilli powder.

31. You need To taste of salt and black salt.

32. You need 1 tsp of Coriander powder.

33. You need of For garnish.

34. Prepare 1 cup of sweet curd.

35. It’s 1 cup of murmure and sev.

36. Prepare 1 of onion finely chopped.

In North India, panipuri is known as golgappa, gol referring to the crispy shell, and gappa referring to.

Exploring India's most loved street food, Pani Puri, and all its varieties throughout the different states of the country.

Panipuri (pānīpūrī ) or Phuchka (Phuchka ) is a type of snack that originated in the Indian subcontinent.

It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili, chaat masala, potato.

Panipuri step by step

1. For puri, take semolina and all purpose flour (maida). Add salt and bind a stiff dough. Cover the dough with wet muslin cloth for 20 to 25 minutes..

2. Now, uncover the dough after 20 minutes and knead again for a while. Take a lemon sized portion from the dough and roll it thin..

3. Now take a round cookie cutter or mould to cut small roundels. Cut the roundels and take remaining dough and roll the thin chappati again. And repeat the process..

4. Roll each roundel again slightly and put each roundel on a samp cloth..

5. Deep fry them in a hot oil..

6. For tangy spicy pani of panipuri, grind Coriander leaves, mint leaves, garlic and green chillies in a mixer jar. Add salt, pepper, cumin powder, black salt, chat masala and panipuri masala. Squeeze lemon juice..

7. Add 1 tsp fennel seeds and mix everything well..

8. For mitha pani, boil tamarind and jaggery in some water untill the jaggery melts and tamarind becomes soft. When the mixture cools down grind it. Strain it. Add salt, red chilli powder, coriander powder, black salt and cumin powder. Mix well. Add enough water. Mitha pani is ready..

9. For stuffing, soak black gram overnight. Drain the water and pressure cook black gram. Boil potatoes too. Add salt, red chilli powder and gujarati daal shak masala and mix everything well..

10. Now, take puri and make a hole in it. Add stuffing, onion and pour spicy pani and enjoy..

11. U can either enjoy it with mitha pani..

12. U can even make a chutney puri dish. Take puris and arrange them on plate. Add stuffing and onion. Add curd and mitha imli pani. Garnish with murmure and sev..

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Panipuri ( pānīpūrī ) is a common street snack in several regions of the Indian subcontinent.

In East India, it is known as Phuchhka while in North India, it is called Golgappa, In Andhra Pradesh and Telangana its is called as Pani Puri While in Odisha it is known as GupChup.