How to Cook Delicious Potato Mint Tomato Curry with Puri & Boondi Raita

How to Cook Delicious Potato Mint Tomato Curry with Puri & Boondi Raita Delicious, fresh and tasty.

Potato Mint Tomato Curry with Puri & Boondi Raita. Potato Tomato Curry Today we are showing Potato Tomato Curry Recipe in an easy and simple way. West Indian Chicken Curry With Cinnamon and TomatoesLulu's Notes. Indian Dumplings in Curry Tomato Cream SauceThe curious chickpea. yellow onion, kasoori methi, salt, cayenne pepper, yukon gold.

You can substitute methi leaves with mint leaves or just use chopped coriander leaves.

Tomato purée is a cooking essential you might be missing.

Simpler and a bit thicker than its flavorful cousin, tomato sauce, tomato purée is a fast way to quickly prepare and freeze a bushel of fresh tomatoes for future cooking.

You can cook Potato Mint Tomato Curry with Puri & Boondi Raita using 28 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Potato Mint Tomato Curry with Puri & Boondi Raita

1. You need of (Ingredients for Potato Mint Tomato Curry):-.

2. You need 1 cup of potato, boiled.

3. You need 7-8 of fresh mint leaves, Chopped.

4. Prepare 2 of tomato paste.

5. You need 2 tsp of ginger+ garlic paste.

6. It’s 1 of onion chopped.

7. Prepare 1/4 tsp of fennel seeds.

8. Prepare 1 pinch of asafoetida (hing).

9. Prepare 1/2 tsp of cumin powder.

10. You need 1/4 tsp of aamchur powder.

11. You need 1/2 tsp of kashmiri red chili powder.

12. You need 1/2 tsp of coriender powder.

13. Prepare to taste of Salt.

14. It’s 1 tbsp of oil.

15. You need 1 cup of water.

16. It’s of (Ingredients for Puri):.

17. It’s 1 cup of wheat flour.

18. It’s 1/4 tsp of carom seeds (Ajwain).

19. You need to taste of Salt.

20. Prepare 1 tsp of oil.

21. It’s of Water for dough.

22. You need of Oil for deep frying.

23. Prepare of (Ingredients for Raita).

24. Prepare 1 cup of curd.

25. Prepare 2 tbsp of boondi.

26. You need 1-2 pinch of mint powder.

27. Prepare 1-2 pinch of chaat masala.

28. Prepare to taste of Salt.

A great tasting curry from scratch will always call for a fair few spices.

However, the really nice thing about this curry recipe is that all the spices are ones you can Cabbage, Carrot, Mint Salad - great refreshing salad, ideal to pair with curries.

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Vegan, easy lightly spiced potatoes and tomatoes curry for fasting (vrat/upwas).

Potato Mint Tomato Curry with Puri & Boondi Raita step by step

1. (For Aloo Sabzi):– Heat oil in a pan or kadai. Add, fennel seeds, asafoetida, saute for a second add onion, garlic, ginger paste saute for few minutes on a medium flame. Add tomato paste mix well and cook 3-4 minutes..

2. Add chilli powder, turmeric powder, Coriander powder, dry mango powder and 1/2 cup water,mix well.cover and cook for 2 minutes..

3. Now add boiled potato cubes, salt, mint leaves and 1/2 cup water mix well and cook on medium flame for 5 minutes, Garnish with fresh mint leaves. Ready.

4. (For puris):- Take a bowl add wheat flour, salt, oil, carom seeds, combine well add water and knead stiff dough..

5. Cover and keep aside for 10-15 minutes..

6. Divide the dough into equal portions make balls and roll out into round puri shape..

7. Heat oil in a deep kadhai or pan fry puris till they turn golden brown in colour from both sides..

8. Drain the puri on kitchen towel..

9. Serve the hot puris with aloo sabzi with Raita…

10. (Boondi Raita):- Take a bowl whisk curd add salt, boondi, mix well sprinkle little chaat masala and mint powder. Ready..

While tomato getting cooked, peel boiled potatoes and break into pieces using hand, mash few potao pieces.

Reserve half potato and add rest of potato piecces in tomato base.

A quick and easy dinner recipe for weeknights, serve with rice and rot/chapati.

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