Recipe: Tasty Sweet and Fluffy Honey Cookie Bread

Recipe: Tasty Sweet and Fluffy Honey Cookie Bread Delicious, fresh and tasty.

Sweet and Fluffy Honey Cookie Bread. Buttery Honey Cookies, made with honey, ginger and cinnamon. These cut-out cookies are so easy to make and taste absolutely delicious! I wanted a classic cut-out cookie, a little on the thicker side, perfectly spiced and just a little under baked, with mountains of sweet honey flavour.

This challah is fluffy, sweet, and yummy.

The flavors of the challah bread fit the fall that starts soon too with the apple and warming cinnamon.

Plus it is a cinch to mix together and only requires one bowl.

You can cook Sweet and Fluffy Honey Cookie Bread using 16 ingredients and 13 steps. Here is how you cook that.

Ingredients of Sweet and Fluffy Honey Cookie Bread

1. It’s of ■For the bread dough.

2. You need 200 grams of Bread (strong) flour.

3. Prepare 10 grams of Sugar.

4. You need 10 grams of Honey.

5. Prepare 3 grams of Salt.

6. You need 10 grams of Unsalted butter.

7. You need 150 ml of Milk.

8. It’s 3 grams of Instant dry yeast.

9. It’s of ●Cookie dough.

10. You need 40 grams of Unsalted butter.

11. It’s 20 grams of Sugar.

12. Prepare 15 grams of Honey.

13. It’s 1 of Egg (medium).

14. Prepare 20 grams of Cake flour.

15. You need 15 grams of Almond flour.

16. It’s 1 dash of Vanilla oil (or vanilla essence).

Made with whole wheat flour and sweetened with honey, this banana bread is decadently fluffy and sweet.

These honey buns are perfectly fluffy with a cinnamon sugar interior and a sticky sweet topping.

The buns are irresistible served hot right out of the oven!

It's very similar to cinnamon rolls, but instead of topping the rolls with a glaze, they are topped with a honey caramel sauce and lots of chopped pecans.

Sweet and Fluffy Honey Cookie Bread instructions

1. Make the bread dough using your bread machines 'dough' program, until the end of the 1st rising! Put the ingredients in the machine in the order listed. ♪.

2. Make the cookie dough. Bring the butter to room temperature, add the sugar, then the honey and cream..

3. Add the egg and mix rapidly so that the batter doesnt separate..

4. Add the almond flour and mix together. If the almond flour has lumps, sift it into the batter..

5. Add the sifted cake flour and fold in (dont mix too much) until it's no longer floury..

6. Add a few drops of vanilla oil (or vanilla essence if you dont have oil) and mix in. The cookie dough is done..

7. Put the cookie dough in a pastry bag or a doubled plastic bag (chill the dough in the refrigerator if making in the summer)..

8. Take out the bread dough after the 1st rising, divide into 8 portions and round off into ball. Cover with a tightly wrung out moistened kitchen towel and let rest for 10 minutes..

9. Round off each ball of dough again, re-cover with the moistened kitchen towel and let it rise (2nd rising) until the dough balls hav expanded 1.5 to 2 times their original size. Preheating the oven to 180°C..

10. When the 2nd rising is done, pipe out the cookie dough from Step 7 in a spiral pattern on top of the bread dough balls. Bake in the preheated 180°C oven for 13 to 15 minutes and theyre done!.

11. The buns are very tender fresh out of the oven, so handle them carefully using a spatula etc. to transfer to a cooling rack. Let them to cool down - theyll become very crispy!.

12. The bread dough is so tender, you can barely rip it apart with your hands! Its very finely textured and sweet, and the flavor just makes me happy. When the buns cool, they become soft and moist, so warm them quickly in a toaster oven to revive the crispiness!.

13. This bread is close to sweet boules. They are moist and sweet, and you can taste the honey..

These lemon honey cloud cookies are as light as air!

They're sweet, zesty and completely irresistible.

Using a mixer, beat the sugar, butter and lemon zest on medium speed until light and fluffy When the cookies are completely cool, in a small bowl whisk together the powdered sugar.

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This white bread is soft, slightly chewy, milky and sweet.