Recipe: Appetizing Kadhai Aloo

Recipe: Appetizing Kadhai Aloo Delicious, fresh and tasty.

Kadhai Aloo. Hello friends, Welcome to my youtube channel here i am sharing very easy and fast way to cook kadai aloo katli and their ingredients mentioned below. Kadai Aloo is a simple and spicy dish. Potato slices are cooked in Indian spices.

Finish off with tomato concasse and fresh chopped coriander and a squeeze of lemon. dahi aloo ki sabzi is prepared during fasting season of navaratri or other festival seasons. potato based curries are always a huge hit in my house, especially the sambar, raita or.

Spicy and flavorful Kadai Paneer is one of the most popular paneer recipes.

Paneer and bell peppers are cooked with freshly ground masala!

You can cook Kadhai Aloo using 25 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kadhai Aloo

1. You need For of Kadhai Masala :.

2. Prepare 1 of Whole Dry Red Chilli.

3. Prepare 4-5 of Black Peppercorns.

4. Prepare 1 tsp of Fennel Seeds.

5. Prepare 1 tbsp of Coriander Seeds.

6. Prepare 1 tsp of Cumin Seeds.

7. It’s 1 inch of Cinnamon Stick.

8. You need 1 tsp of Sesame Seeds.

9. Prepare For of Kadhai Aloo :.

10. It’s 1 tbsp of Ghee.

11. You need 1 tsp of Cumin Seeds.

12. You need 1/4 tsp of Coriander Seeds.

13. Prepare 1 of Tomato finely chopped.

14. Prepare to taste of Salt.

15. You need 2 of Garlic Cloves finely chopped.

16. You need 1/2 inch of Ginger Piece finely chopped.

17. You need 1 tsp of Red Chilli Powder.

18. Prepare 1 tsp of Prepared Kadhai Masala.

19. Prepare 1 of Onion cubed.

20. You need 1 of Capsicum cubed.

21. You need 1 of Boiled Potato cubed.

22. Prepare 1 tbsp of Tomato Ketchup.

23. You need 2 tsp of Crushed Kasuri Methi.

24. Prepare 1/2 tsp of Garam Masala.

25. It’s as required of Chopped Fresh Green Coriander leaves.

Kadhai Paneer is a great main dish for any special occasion.

Paneer and colorful bell peppers are sauteed in spicy tomato gravy.

Khaty Aloo (Sour Potatoes) - Khaty Aloo - Absolutely delicious potato dish.

Easy Aloo chaat recipe with step by step photos.

Kadhai Aloo step by step

1. Kadhai Masala - In a pan, take all the ingredients mentioned above for Kadhai masala. Roast everything properly on low to medium flame for 2 to 3 mins. Switch off the flame. Allow it to cool and grind coarsely and keep aside. Kadhai masala is ready. Store in an airtight container and keep in the deep freezer and use whenever needed..

2. Kadhai Aloo - Heat up the ghee on medium flame. Add cumin seeds and coriander seeds. Allow it to crackle and add chopped tomatoes and salt. Mix and cook till tomatoes gets cooked and turns soft. Add finely chopped garlic and ginger and cook for a minute..

3. Add prepared kadhai masala, red chilli powder and mix well..

4. Now add onion cubes and capsicum cubes. Mix well and cook for 2 minutes. Add potato cubes. Mix and add kasuri methi, garam masala and fresh green coriander leaves..

5. Mix all well and cook for a minute. Switch off the flame..

6. Serve hot with roti or paratha along with Rice and Dal..

Aloo chaat is fried potatoes tossed in spicy & sweet chutneys, a few spice powders and then topped with curd or pomegranate.

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Kadhai Gosht is a Mughlai dish, quite popular in wedding menu.

Learn how to make/prepare Kadhai Coriander leaves, for garnishing.

How to make Kadhai Gosht: Heat oil in a kadhai and fry the green.