Recipe: Perfect Easy Pizza Dough (no proofing needed)

Recipe: Perfect Easy Pizza Dough (no proofing needed) Delicious, fresh and tasty.

Easy Pizza Dough (no proofing needed). This is the easiest, BEST pizza dough recipe. No mixer, no kneading, no yeast proofing, all you need to do is mix the ingredients in a bowl, wait while Mother Nature does the kneading for you, and poof. Use this dough for any pizza recipe you want to make and follow recipe instructions for shaping and baking times.

No Yeast Pizza Dough Recipe with step by step photos.

This No Yeast Pizza Dough Recipe is an easy-to-prepare homemade pizza dough made without yeast.

Using some basic ingredients, it makes a tasty pizza crust with perfect thickness and consistency, without the hassle of dealing with yeast.

You can have Easy Pizza Dough (no proofing needed) using 6 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Easy Pizza Dough (no proofing needed)

1. You need 50 grams of Bread (strong) flour.

2. You need 50 grams of Cake flour.

3. You need 1 of (You can use all-purpose flour in place of bread & cake flour).

4. Prepare 1 tsp of Baking powder.

5. Prepare 1 pinch of Salt (optional).

6. Prepare 50 of ml~ Water (or whey, if available).

Making homemade pizza dough a day or a couple of weeks ahead gives you a head start on dinner.

Put the individual balls in zip-top bags and refrigerate overnight or freeze for longer.

Easy to make, easy to work with fresh or defrosted, flavourful.

This no-rise pizza dough recipe involves mixing a few basic ingredients and patting the dough into the pan.

Easy Pizza Dough (no proofing needed) step by step

1. Mix all of the ingredients in a bowl. Use a spoon or long chopsticks to mix it around and around. When the dough begins to lump together, use your hands to knead it and bring it together into one lump..

2. At this point, if the dough is difficult to bring together, add 1 tablespoon of water and continue kneading..

3. Place the dough in a bowl and cover with a lid or plate to prevent drying. Let it rest. Meanwhile, prepare your toppings..

4. When you have finished preparing your toppings, roll out the dough..

5. Separate the dough into 2 portions. Use your hands or a rolling pin to thinly roll the dough out to a thickness of 2-3 mm. It wont stick if you dust it with flour or cover with plastic wrap while rolling..

6. Place the dough on a parchment paper lined baking tray. Top with your choice of cheese and toppings. Bake in the toaster-oven until crispy, and then its done..

7. You could also cook it with a frying pan. You can cook both sides, or cover with a lid and steam cook it. Laying out a sheet of parchment paper will make it easy to remove..

8. If using Mozzarella cheese or fresh and very juicy tomatoes, use a paper towel to dry off the excess liquid and then place on the dough..

9. This is a tuna, corn, red pepper, chikuwa, and mayonnaise pizza..

10. This one is olive oil, ketchup, red pepper, basil, and pepper..

11. This pizza is topped with eggplants sauteed in garlic, olives, and oregano..

12. This one has 4 types of cheese: Emmenthaler, Mixed Mozzarella, Melty Sliced Cheese, Havarti Cheese. It also has olive oil..

13. This one has tomatoes & broccoli & a carrot sauce & black pepper & 4 types of cheese (Mixed Mozzarella, Sliced, Havarti, Parmesan).

14. The user Yoko made a Natto type pizza..

No need to wait for the dough to rise with this approach." This dough is meant to be EASY so that you can make it last minute.

Adding the extra steps completely ruins the ease of this recipe.

The pizza crust is soft, chewy, crisp with a delicious flavor.

Yeast-We use instant yeast for this recipe, which is also called rapid-rise or quick-rise yeast.

If you rolled the pizza dough on parchment paper, simply transfer the pizza and paper to your baking sheet.