Recipe: Yummy Easy Basic Pizza No Need to Proof or Rest the Dough

Recipe: Yummy Easy Basic Pizza No Need to Proof or Rest the Dough Delicious, fresh and tasty.

Easy Basic Pizza No Need to Proof or Rest the Dough. Pizza needs this proof to fill the dough with small bubbles of carbon dioxide. This leaves empty pockets when baked, to give the dough a light Proofing comes after you have mixed and kneaded your ingredients together. It's a good idea to give your dough one fermentation stage as a bulk, then.

Then let the dough sit at room Your comment may need to be approved before it will appear on the site.

Our pizza dough recipe uses all-purpose flour which lends to a softer and all around basic dough Let it rise.

After kneading your dough, it's time to proof.

You can cook Easy Basic Pizza No Need to Proof or Rest the Dough using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Easy Basic Pizza No Need to Proof or Rest the Dough

1. It’s 100 grams of Bread (strong) flour (or use 1/3 to 1/2 cake flour for a more tender crust).

2. It’s 3 of to 5 grams Baking powder.

3. Prepare 70 ml of Water (or milk).

4. Prepare 1 of Melting type cheese.

5. It’s 1 tbsp of Tomato paste (or tomato puree, ketchup, hot chilli sauce, etc.).

6. It’s 1 of generous amount Salt and pepper.

7. Prepare 1 of generous amount Dried basil, dried oregano.

8. You need 1 of Toppings of your choice.

Place your dough into a greased bowl Rolling out pizza dough can be fun but also a bit frustrating.

You'll notice that the dough keeps.

Transfer dough to a pizza peel and top with toppings of choice.

Place filling of choice in the center of one side of each.

Easy Basic Pizza No Need to Proof or Rest the Dough instructions

1. Mix the bread flour and baking powder together..

2. Add the water, and knead with your hands. (If the dough wont come together, add a little more water.).

3. Press the dough out on a piece of kitchen parchment paper. You can use aluminum foil instead but dust it with flour first so that the dough doesnt stick to it..

4. Spread the top with tomato paste, and sprinkle generously with salt and pepper, dried basil, and dried oregano. For a basic pizza, just top this with cheese..

5. Add any toppings of your choice. If you want it to be spicy, add some red chili pepper or hot chili sauce..

6. Drizzle the pizza with a little olive oil, and put it in the oven. You can use a toaster oven too. Cover with aluminum foil halfways through to prevent the pizza from burning..

7. When the pizza is done, drizzle with a bit more olive oil, and enjoy..

8. This one is overbaked. I kneaded the dough using milk instead of flour. If you top the crust with fresh tomato slices it really tastes great..

9. Here, I kneaded some dried basil into the dough. I sprinkled on a little curry powder to make the corned beef I used as topping a bit easier to eat..

Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights.

The dough itself requires few ingredients and just a little bit of rising and rest time.

While you wait for the dough to be ready, you can get to work prepping your tomato sauce, chopping fresh vegetables.

The proof is in the pizza!

Proofing is allowing your dough to sit out at room temperature so it can relax and expand.