Recipe: Perfect Himachali Rajma Madra

Recipe: Perfect Himachali Rajma Madra Delicious, fresh and tasty.

Himachali Rajma Madra. Himachali madra recipe- Madra is curd and legume-based curry from the Himachali cuisine. Usually, the beans that are added in the madra are chickpeas. Madra is a curd and legume based curry from the himachali cuisine.

Rajma madra is a regional delicacy of Himachal Pradesh where kidney beans are cooked in yogurt with ghee and spices.

This dish can be enjoyed with rice or chapati.

How to make Chamba special dish Rajma Madra. Похожие видео. राजमा मदरा -Himachali Dham recipe-Rajma Madra। Rajma madra can be served as main dish or side dish.

You can have Himachali Rajma Madra using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Himachali Rajma Madra

1. It’s 1.5 cup of rajma.

2. You need 1.5 cup of curd.

3. Prepare 3 tbsp of ghee.

4. It’s 1/4 cup of rice flour.

5. Prepare 4 of green cardamom.

6. It’s 4 of cloves.

7. It’s 1 of cinnamon.

8. It’s 1 of black cardamom.

9. Prepare 1 tsp of fennel seed powder.

10. You need 1/2 tsp of Fenugreek seed powder.

11. It’s 1/4 tsp of hing.

12. You need 1/2 tsp of cumin.

13. Prepare 2 of whole red chilli.

14. You need 2 of bay leaves.

15. Prepare 2 tbsp of sugar.

16. Prepare 1 tsp of turmeric powder.

17. It’s 1 tsp of red chilli powder.

18. It’s 2 tsp of coriander powder.

19. You need To taste of Salt.

It can be prepared in gravy or dry curry form.

It's very easy preparation and goes well with rice or chawal and any Indian flat bread.

Here is the recipe of Rajma Madhra, a regional dish from Himachal Preadesh.

It's Rajma cooked in Curd/yoghurt, which is the key ingredients of this recipe.

Himachali Rajma Madra instructions

1. Soak the rajma for 10- 12 hours. Then boil it for half an hour in a pressure cooker,untill fully cooked..

2. Take a pan and put ghee in it. Add hing, green cardamom, cloves, cinnamon, black cardamom and bay leaves. Saute for a minute. Add rice flour in curd. Beat it properly then add to ghee and stir continuously..

3. Add salt, turmeric powder coriander powder, red chilli powder, fennel seed powder, fenugreek seed powder and sugar. Stir continuously..

4. When ghee separates from the sides add boiled rajma. Cook for 5-7 minutes..

5. Switch the gas off and serve it with boiled rice..

Enjoy this lip smacking Himachali Chana Madra with steamed rice and Kachumber Salad for a perfect meal.

Madra is a thick yogurt based gravy which is a very popular dish in Himachal.

Learn how to make Himachal Channa Madra recipe by Narottma Sharma.

The Himachal channa madra recipe comes from a very experienced cook whose love for Himachali food has grown with time.

Channa Madra Recipe, Learn how to make Channa Madra (absolutely delicious recipe of Channa Madra ingredients and cooking method) Channa Madra is a Himachali dish.