Recipe: Tasty Belgian Waffles

Recipe: Tasty Belgian Waffles Delicious, fresh and tasty.

Belgian Waffles. Sift the dry ingredients together in a large bowl. In separate bowl, separate egg whites and beat until stiff peaks form. Belgian Waffles - what's all the fuss about?

Try adding fruit or other toppings and I think you will find that you will never need another waffle recipe!

Serve these homemade Belgian Waffles with berries and freshly whipped cream for brunch this weekend.

This easy waffle recipe doesn't take long to make and.

You can have Belgian Waffles using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients of Belgian Waffles

1. It’s 90 grams of Cake flour.

2. Prepare 90 grams of Strong bread flour.

3. You need 30 grams of Sugar.

4. Prepare 1 pinch of Salt.

5. It’s 10 grams of Dry yeast.

6. Prepare 130 of to 150 grams 1 egg and milk.

7. You need 80 grams of Unsalted butter - chilled and finely diced.

8. You need 50 grams of Nib sugar.

9. It’s 1 dash of Vanilla oil or essence.

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Belgian waffles are a beloved breakfast food from Belgium, but you don't have to travel there to try them!

You can easily make Belgian waffles at home using some simple ingredients and a waffle iron.

Belgian Waffles step by step

1. Put all the ingredients except for the nib sugar and vanilla oil into the bread machine. Set the machine to bread dough and complete the first rising..

2. When the mixture has come together, add vanilla oil. The dough may seem really sticky and dense at first, but will eventually become nice and shiny..

3. Take the dough out after the first rising is finished. Divide into 8 portions..

4. Mix in the nib sugar. Theres no need to form the dough into balls! It's actually better if the nib sugar sticks out rather than being completely folded in..

5. If the dough is too runny, scoop it out with a spoon or a spatula to put directly onto the sandwich maker..

6. Preheat the sandwich maker. Cover the dough with a damp (tightly squeezed) cloth to prevent it from drying up..

7. Bake in the preheated sandwich maker. It will be nice and crunchy if the nib sugar is a little visible on the surface of the dough..

8. Press the edges to test its doneness - it should be a little spongy. Its ready to be served when the surface is golden brown as in the photo!.

9. I also tried baking it in different shapes as shown here..

10. Ive had a lot of feedback saying that the batter was too runny, so I reduced the amount of milk and eggs..

11. If they get cold, wrap them up in aluminum foil and warm them up in a toaster oven..

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This easy from scratch Belgian waffle results in the best crispy Belgian waffles that are soft on the inside.

Belgian waffles are such a classic weekend breakfast loved by all.

Grab a few pantry items and make these at home with this amazing (and super easy!) Waffle Recipe.

Belgian waffles are tender and flavorful waffles made with yeast.