Recipe: Appetizing Egg roast

Recipe: Appetizing Egg roast Delicious, fresh and tasty.
Egg roast. egg roast spicy masala-kerala style egg roast-mutta roast nadan style. Egg roast is a dish native to Kerala, India, consisting of eggs roasted in a masala gravy. It is commonly consumed as an accompaniment mainly with appam and puttu or less often with chapattis (Indian flat bread) or porotas (typical all flour flat bread which is popular in Kerala.
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Pierce each boiled egg few times with a knife or fork.
You can cook Egg roast using 15 ingredients and 3 steps. Here is how you cook it.
Ingredients of Egg roast
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Prepare 3 of eggs boiled.
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It’s 2 of med sized onions.
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You need 3 of greenchillies.
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Prepare 1 of med tomato.
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Prepare 1 of " piece cinnamon.
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Prepare 2 of clove.
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Prepare 1 tsp of ginger garlic paste.
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Prepare 1 tsp of chilli powder.
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You need 1 tsp of coriander powder.
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You need 1/4 tsp of turmeric powder.
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Prepare 1/2 tsp of fennel powder.
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You need of Salt.
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It’s 1 tbsp of Lime juice.
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Prepare 1 sprig of curry leaves.
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You need 2 tbsp of Coconut oil.
Add them to the pan along with chili powder, garam masala, curry leaves or mint.
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Egg roast step by step
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Heat oil in a kadai, add whole spices and saute till aromatic. Now tip in onions, green chilies and few curry leaves, saute till translucent,now add tomatoes and saute till its soft add in ginger garlic paste and saute it till the raw smell disappears..
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Now tip in all the powder masalas and salt except fennel powder and saute for a minute now add 3/4cup water and bring it to a boil..
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Add fennel powder and cook for 2 mins and now cut the boiled eggs into two and slowly drop into masala and close the lid and cook for 2mins. Later open the lid and tip in lemon juice and few curry leaves and mix it. Now the curry is ready to serve..
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