Recipe: Tasty Egg-Potato/Anda-Aloo Curry

Recipe: Tasty Egg-Potato/Anda-Aloo Curry Delicious, fresh and tasty.

Egg-Potato/Anda-Aloo Curry. Egg Curry (Anda Curry) Authentic Punjabi Style Recipe by Chawlas Kitchen.com Epsd. Heat oil in a hot pan, Saute cumin until they begin to sizzle. Cover and cook on a low flame till the potatoes are done.

I am gonna show you how to make the Delicious Dish ( Eggs And Potato Curry ) at home.

Potato qatli is almost liked by every one but try out egg and potato qatli.

Spicy and tangy in taste and very unique flavor.

You can have Egg-Potato/Anda-Aloo Curry using 18 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Egg-Potato/Anda-Aloo Curry

1. You need 8 of eggs.

2. You need 2 of potatoes (diced).

3. It’s 4 of onions (chopped).

4. It’s 4 of tomato (chopped).

5. It’s 2 of tspn ginger garlic paste.

6. Prepare 2 tsp of fennel powder.

7. You need 1 1/2 tsp of red chilli powder.

8. It’s 2 tsp of coriander powder.

9. You need 1/2 tsp of urmeric powder.

10. Prepare 2 of cinnamon sticks.

11. Prepare 2 of cloves.

12. It’s 5 tbspn of oil.

13. Prepare 3 tbspn of coriander leaves.

14. It’s To taste of salt.

15. Prepare of To grind.

16. Prepare 1 cup of grated coconut.

17. You need 1 tsp of kasa kasa/poppy seeds.

18. Prepare 5 of cashews (whole).

Add in sliced potatoes and stir well.

Now add green chilies, coriander leaves.

Tomato and onion curry scented with Bengali five spice, with hard boiled eggs and potatoes.

Garnish with a sprinkle of garam masala and cilantro.

Egg-Potato/Anda-Aloo Curry instructions

1. Boil the eggs adding salt for 10-12 minutes. Keep it covered for some time. Deshell and make slits on each of them. Set aside..

2. Heat oil in pan, add cinnamon and cloves followed by fennel powder..

3. Now add onions immediately and saute till golden brown. Then add ginger garlic paste and saute till raw smell disappears..

4. Next add tomatoes and salt. Cook till mushy..

5. Add turmeric and red chilli powder. Mix and cook well for 10-15 minutes..

6. Meanwhile take coconut cashews and poppy seeds in a blender. Grind to fine paste adding little water. Set aside..

7. Add coriander powder in the blender and take half of the cooked tomato onion gravy and grind without adding water..

8. Add potatoes and the ground mixture along with the washed water. Cover and cook till it boils and potatoes are soft..

9. Now add the coconut paste and coriander leaves,mix well. Drop the eggs and after it boils switch off the stove..

10. Serve with steamed rice or roti..

Serve with Chapattis or basmati rice.

Aloo (potato) and baingan (eggplant) are the main vegetables in this dish.

Both vegetables are well-known for their signature taste and are a popular addition to many recipes worldwide.

Did you know that eggplant is known by many other names across the world?

This is an easy curried eggplant potato - Aloo Baingan recipe.