Recipe: Appetizing Sweet and Happy Brownie

Recipe: Appetizing Sweet and Happy Brownie Delicious, fresh and tasty.

Sweet and Happy Brownie. Sweet and Salty Brownies are an extra fudgy brownie recipe with homemade salted caramel baked right in. Topped with flaked sea salt to tie it all together! These Sweet and Salty Brownies will finally end your search for the ultimate fudgy brownie recipe.

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This brownie is both gluten-free and vegan, so it ticks the boxes for special dietary requirements without losing the fudgy, sticky texture.

Satisfy your brownie craving in minutes with this fudgy and delicious Brownie in a Mug.

You can have Sweet and Happy Brownie using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Sweet and Happy Brownie

1. Prepare 100 grams of Sweet chocolate.

2. Prepare 80 grams of Unsalted butter.

3. It’s 80 grams of Granulated sugar.

4. Prepare 2 of m-l Egg.

5. Prepare 60 grams of Walnuts.

6. It’s 60 grams of ☆Cake flour.

7. Prepare 40 grams of ☆Unsweetened cocoa powder.

8. You need 3 grams of ☆Baking powder.

9. It’s 1 of Powdered sugar.

I often crave something sweet, yet I don't want to make a recipe that yields dozens of servings (read: little-to-no I did not want to dirty a bunch of dishes to make a single serving brownie.

If you don't like soft and extra fudgy brownies, you need to stay far away from these almond butter brownies -.

They are squares of pure chocolate bliss, so sinfully rich and velvety smooth.

You'll sit there reading the recipe and think to yourself, "No flour + only fifteen minutes of baking time?!

Sweet and Happy Brownie step by step

1. Bring the butter and eggs to room temperature. Sift the ingredients marked ☆ together. Line parchment paper in a square pan..

2. Roast the walnuts in a toaster oven for about 3 minutes. Chop into any size you like..

3. Finely chop the chocolate. Put the chocolate in a bowl over a double boiler to melt..

4. Put the butter in a bowl and whisk until creamy. Add the chocolate and mix..

5. Add the granulated sugar in three batches. Mix each time after adding the sugar. The mixture will start to become fluffy..

6. Add eggs one by one and mix well..

7. Add walnuts, and fold gently with a spatula..

8. Add the ingredients marked ☆ in three batches, and cut and fold the entire mixture. Dont overmix..

9. Pour the mixture into the pan, and smooth out the surface. Bake in a preheated oven at 180°C for about 30 minutes. If it looks like its going to burn, cover with foil..

10. Its soft just after baking, so cool down a bit in the cake pan. Once it has cooled, remove from the pan and cool on a rack..

11. Sprinkle powdered sugar, and cut with a knife. Its done I recommend to rest until next day to enjoy a nicer flavour and texture..

The Baked Sweet and Salty Brownie is so unbelievable.

I seriously don't even have the words to describe it, but since this is a food blog and I'm required to Salted caramel brownies are my happy place.

Totally worth the time to make them!

I won't lie to y'all, these things were a bit of a pain to make.

These Date Brownies are as healthy as it gets.