Recipe: Perfect Chocolate Scones

Recipe: Perfect Chocolate Scones Delicious, fresh and tasty.

Chocolate Scones. Chocolate Scones - A special dessert scone that is sweeter than a traditional scone with a crunchy sugary topping. Enjoy with a cup of tea or coffee. Scones are some of my favorite comfort foods.

These Chocolate Scones are a nice treat for the chocolate lover.

Their chocolate color and flavor comes from adding Dutch-processed cocoa powder to the scone dough with white and dark.

These scones feature chocolate chips studded within a tender, just-sweet-enough chocolate scone; the rich chocolate glaze on top is a bonus.

You can have Chocolate Scones using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chocolate Scones

1. You need 115 grams of ☆Cake flour.

2. You need 1 pinch of ☆Salt.

3. Prepare 4 grams of ☆Black pepper.

4. It’s 15 grams of ☆White sugar.

5. Prepare 25 grams of Butter.

6. Prepare 40 grams of Plain yoghurt.

7. You need 15 grams of Processed soy milk (or milk).

8. You need 1/3 of Chocolate bar.

Tender chocolate scones packed with semisweet chocolate chips and cloaked in a rich chocolate glaze- a chocolate lover's dream.

For my brother-in-law's birthday this past weekend.

These Chocolate Chip Scones Have Dozens of chocolate chips in each bite These chocolate chip scones are surprisingly quick and easy.

These scrumptious scones will make you feel like you're Queen for a day!

Chocolate Scones instructions

1. Preheat the oven at 220-230℃. Sift the ☆ ingredients together into a bowl. Chop the butter into small pieces and chill in the fridge until just before using. Chop up the chocolate bar in any size you like. Prep the other ingredients. You can measure them after mixing the butter..

2. Add the butter into the bowl with the sifted flour and sugar. Rub and mix quickly with your fingers. Break the butter into tiny pieces. You dont want the butter to melt so work quickly!.

3. Add the yogurt and soy milk. Push down on the mixture with your hands to make a dough. Then add chopped chocolate to make a dough. Its fine if it's still slightly floury. Do not knead the dough at this time, or it will not rise well..

4. Roll the dough out and fold into thirds. Then roll and fold into thirds again. Repeat this process a few times. (Dust if necessary)..

5. Roll the dough to a 2 cm thick rectangle. Cut into 6 pieces with a knife. Triangular or rectangular, either shape is fine Bake for 15 minutes in a preheated oven. When the scones have puffed and browned, its done. Adjust the baking time as needed..

6. You can wrap the dough to let it rest for a while after Step 4 . You can leave it overnight, too. Bake it for breakfast - itll make you feel so happy!.

7. Crispy on the outside, fluffy on the inside without drying out ! The chopped chocolate is so delicious..

8. You can keep them in a freezer. In that case, wrap them up tightly after baking. Defrost naturally or with microwave, and bake in a oven toaster, then they are as delicious as the freshly baked one..

The chocolate chips make them very tasty but the orange juice makes them special.

Chocolate Pecan Scones from Barefoot Contessa.

How to make Chocolate Chip Scones.

Begin by combining the dry ingredients in a large bowl, then whisk to blend.

A toothpick inserted into the center of a scone will come out clean.