Recipe: Perfect Fried chicken kothu parotta

Recipe: Perfect Fried chicken kothu parotta Delicious, fresh and tasty.

Fried chicken kothu parotta. Kothu Parotta is mostly sold at small restaurants or by street vendors and is popular in Kerala and Tamil Nadu. Pre made Parottas are shredded into small pieces and stir fried with cooked chicken. The most banginest South Indian street food, prepared to perfection at home!

I actually never have tasted kothu parotta before.

For first time, I tasted in Nalan restaurant.

Then saw Divya's show in Sun Tv.

You can have Fried chicken kothu parotta using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fried chicken kothu parotta

1. Prepare 2 of big onions.

2. Prepare 4 of medium sized tomatoes.

3. It’s 2 of green chillies.

4. It’s 2 tbsp of garlic paste.

5. You need 1 tbsp of ginger paste.

6. Prepare 2 tbsp of fennel powder.

7. It’s 1 tbsp of coriander powder.

8. You need 1 tsp of turmeric powder.

9. It’s 2 tbsp of chilli powder.

10. It’s 1 tsp of Garam masala powder.

11. It’s to taste of Salt.

12. You need 3 of eggs.

13. It’s 3 of medium sized shredded fried chicken pieces without bones.

14. Prepare 2 sprigs of curry leaves.

15. You need 1 handful of Coriander leaves.

16. It’s Few of Mint leaves.

17. Prepare 6 of maida parotta.

18. You need 1/4 cup of chicken curry (optional).

19. You need 1/4 cup of coconut oil or any cooking oil.

So wanted to try my hands Health conscious people can try kothu chapathi instead of kothu parotta, the same way.

I wish once I should taste veg kothu parotta (If available) in.

Vegetable Kothu Parotta (Quick and easy kothu parotta).

Kothu Parotta, a shredded flaky multi layered Indian flatbread stir fried with assorted vegetables/egg/chicken/lamb and essential spices.

Fried chicken kothu parotta instructions

1. Heat ¼ cup coconut oil in a kadai, add in chopped onions and saute till translucent.Add the chopped tomatoes saute till half cooked, then add the ginger,garlic paste, saute till the raw smell goes..

2. Now add in all the powders and saute well, saute dry without adding any water.Now add in the eggs and cook in low flame till eggs are half done.add the shredded fried chicken pieces and combine all the ingredients well..

3. Add the curry leaves, coriander leaves, mint leaves, along with the shredded parotta ) mix well..

4. Add in the chicken curry, (optional) you may skip this ingredient if there is no curry available. Give everything a good mix, cook for 5 minutes in low flame..

5. Serve hot as breakfast or dinner with raita and a cup of black tea..

It is an incredibly popular street food in South Indian state Tamil Nadu and Sri Lanka.

I had some leftover chicken curry in the fridge, so next day I tried to recreate the chicken kothu porotta that I tasted at Anjappars and it did come out great.

The flavor of this dish would totally depend on the taste of your chicken curry, so try to use a Chettinadu chicken curry gravy or any spicy Kerala.

If you want chicken kothu parotta just add sliced up chicken after frying the onions and continue the process from that on.

You could also make your own parotta,check this link for recipe.