Easiest Way to Make Tasty Bread fruit masala curry kada chakka masala curry

Easiest Way to Make Tasty Bread fruit masala curry kada chakka masala curry Delicious, fresh and tasty.

Bread fruit masala curry kada chakka masala curry. Bitter Gourd Masala Curry ❤ Healthy Village Food by Grandma Kerala Kadachakka Masala is an yummy curry with succulent bread fruit pieces tastes really nice when served with plain rice. It can also be eaten as a side dish for rotis and parathas too.

Breadfruit popularly known as Kadachakka or Sheema chakka is a popular fruit in south India.

Its even a staple food in many tropical countries.

Transfer the kadachakka along with water and the blended thick paste to the second pan and add the garam masala.

You can cook Bread fruit masala curry kada chakka masala curry using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bread fruit masala curry kada chakka masala curry

1. It’s 1 of Bread Fruit.

2. It’s 1 of Potato optional.

3. Prepare 1 handful of Shallots.

4. You need 1 tsp of Cumin seeds.

5. You need 1 tsp of black pepper powder.

6. You need 1 tsp of Fennel seeds.

7. It’s 1 tbsp of Coriander seeds.

8. Prepare 5-6 of dry red chillies.

9. It’s 1/2 cup of Coconut.

10. Prepare To taste of Salt.

11. It’s 1 tbsp of Coconut Oil.

12. You need 1 tsp of Mustard seeds.

13. You need 1/4 tsp of haldi/ Turmeric powder.

14. You need 1 tsp of Garam Masala Powder.

15. It’s as needed of Curry leaves.

16. It’s 1 of cinnamon stick.

17. Prepare 2 of cloves.

Amma makes a fantastic masala curry using that and so far i haven't shared any recipe using that in my blog.

Now make seasoning by heating some oil in a kadai.

Cook until the bread fruit is done and the water evaporates completely.

Taste check for salt and masala.

Bread fruit masala curry kada chakka masala curry instructions

1. Peel the fruit and remove the hard part inside. Cut into small pieces and immerse in turmeric and salt water until you finish it..

2. Cut one potato into big pieces(optional). Add both the veggies to a pressure cooker with some salt and turmeric. Cook for one whistle and remove the pressure..

3. Take a hand full of shallots, coriander seeds, dry red chillies, cumin, Black pepper, cinnamon, fennel and coconut. Dry roast everything and grind to a paste..

4. Add the masala to cooked bread fruit and allow to boil for 5-6 minutes. Switch off and keep aside. Now in a pan add coconut oil and add mustard, curry leaves, dry red chillies and sliced shallots. Fry until golden brown and pour it to the masala..

5. NOTE : You can use the spice powders instead of whole masala. I have also add some garam masala powder while roasting, for that extra flavour. Adjust the spices according to your taste and preference 😋..

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