Recipe: Tasty Hyderabadi Mutton shaami kebab

Recipe: Tasty Hyderabadi Mutton shaami kebab Delicious, fresh and tasty.

Hyderabadi Mutton shaami kebab. Shami kabab recipe Hyderabadi or mutton shami kabab recipe is a famous hyderabadi kabab dish which is made with mutton. The shami is an authentic Hyderabadi cuisine which is made by a paste of meat and chana dal(chick pea lentils). #MuttonShamikabab #HyderabadiShamikabab #Shamikabab Welcome to Pure Cooking here is Mutton Shami Kabab recipe. Today, I will tell you the Hyderabadi Mutton Shami Kabab recipe.

Having loved eating Hyderabadi Mutton Biryani, I had to try it at home by slow cooking it to perfection.

Whenever you make biryani, you need to understand that it is different than making the usual cooked rice or Pulao.

Think of any recipes of biryani and you would realize that it is made in stages such as.

You can have Hyderabadi Mutton shaami kebab using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Hyderabadi Mutton shaami kebab

1. It’s 500 GMs of mutton/ kheema.

2. It’s 1 cup of soaked chana dal.

3. Prepare 1/2 cup of turmeric powder.

4. It’s 10 of garlic cloves.

5. You need 1 inch of ginger.

6. It’s 3 of green chillies.

7. You need 1/2 cup of finely chopped mint leaves.

8. Prepare 1/4 cup of finely chopped coriander leaves.

9. You need of Salt.

10. You need 2 tbsp of ghee.

11. Prepare 3-4 of dry red chilli.

12. You need 1 tsp of black pepper.

13. It’s 4 of cloves.

14. It’s 1 inch of cinnamon stick.

15. Prepare 3-4 of cardamom.

16. Prepare 1 tsp of sauf (fennel seeds).

17. Prepare 1 tsp of ajwain (carrom seeds).

Shikampuri kebab of Hyderabad is also one such kebab recipe which hails from the royal kitchens of the Nizam.

Originally, the kebabs of the Hyderabadi cuisine are cooked on the heated stone.

This heated stone releases a smoky flavour when it comes in contact with the meat and spices.

Shami kebabs are succulent minced chicken/lamb with chana dal with spicy masala filling inside and crispy fried on the outside.

Hyderabadi Mutton shaami kebab instructions

1. Heat ghee in a pressure cooker and add dry red chilli Ajwain sauf cardamom cinnamon black pepper garlic cloves ginger and sauté for few seconds..

2. Now add boneless mutton/ keema and sauté for a min. Here I have used keema..

3. Soak chana dal in water for 4 hrs. Now add soaked chana dal turmeric powder salt and little water..

4. Pressure cook the keema and dal for 2 whistles. If you are using boneless mutton then cook for 5 whistles..

5. Once done allow the mixture to cool..

6. Now add chopped mint and coriander leaves and green chilli and add the mixture to the jar and grind into a coarse paste for a second..

7. Once done add finely chopped onion and mix gently and make round shape kabab..

8. Heat ghee in a fry pan and place the shaami kabab and shallow fry until golden brown from both sides on a low medium flame.

9. Transfer the mutton shaami kabab into a serving plate and serve hot. Serve with dhaniya mint chutney and salad..

Perfect for a dinner party during winters, it can be served with coriander or mint chutney,.

This Chicken Shami Kebab recipe is Excellent.

Add in minced mutton and mix well.

Add in drained chana dal, salt and cover the pan with a lid.

Cook on a low heat till the dal is cooked through.