Recipe: Tasty Rice Gratin with Easy Homemade Bechamel Sauce

Recipe: Tasty Rice Gratin with Easy Homemade Bechamel Sauce Delicious, fresh and tasty.

Rice Gratin with Easy Homemade Bechamel Sauce. Learn how to make homemade bechamel sauce. This creamy white sauce can be used in many recipes such as lasagna, moussaka, croquettes, pasta dishes, or as a. Learn how to make homemade bechamel sauce.

Classic Bechamel Sauce and her derivatives are discussed, including Mornay, Soubise, Nantua.

Bechamel, a basic sauce, is rich and creamy with a neutral flavor. [dropcap]W[/dropcap]hen it comes to developing your abilities in sauce making, Bechamel sauce tends to be a common and easy.

A tasty, colorful and tasty rice dish with salmon, shrimp and mussels topped with a creamy béchamel sauce.

You can have Rice Gratin with Easy Homemade Bechamel Sauce using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Rice Gratin with Easy Homemade Bechamel Sauce

1. It’s of Ketchup Rice.

2. It’s 5 of rice bowls full Plain cooked rice.

3. It’s 6 of to 8 tablespoons Ketchup.

4. It’s 3 of Green peppers.

5. It’s 1 of Onion.

6. It’s 3 of Wiener sausages.

7. You need 20 grams of Butter.

8. Prepare 2 of Soup stock cubes.

9. You need of Bechamel (White) Sauce:.

10. Prepare 70 grams of Butter.

11. You need 6 tbsp of Cake flour.

12. It’s 1 liter of Milk.

13. Prepare 2 of Soup stock cubes.

14. You need 1 dash of Salt and pepper.

15. It’s 2 of handfuls Pizza cheese.

Cauliflower bechamel sauce is a delicious way to get multiple nutrients from healthy ingredients without having to give up flavor.

Despite that, we've decided to tackle that today.

Learn our cauliflower gratin with bechamel sauce recipe, today!

Béchamel is one of the mother sauces in classic French cooking, and one of the most important sauces to learn for all sorts of dishes, French and otherwise.

Rice Gratin with Easy Homemade Bechamel Sauce instructions

1. Start by making the ketchup rice. Finely chop the onion and peppers. Slice the sausages. Put butter in a pan and start stir frying the onion..

2. When the onion is cooked, add all the other rice ingredients and stir fry. When the soup cube is well crushed, add the rice and mix well. Add the ketchup and mix again, and the rice is done..

3. Distribute evenly in gratin or individual baking dishes..

4. Make the bechamel sauce: Put the butter in a wok, and when its melted, add flour. When it's well incorporated, add the milk and soup cube, and heat while stirring constantly!.

5. As you keep mixing, the sauce will thicken. When the sauce starts to bubble, turn the heat down and add the cheese. Season salt and pepper and its done..

6. Youll end up with a beautiful, rich homemade bechamel sauce like this. Please try using it for gratin, stew and many other things..

7. Pour plenty of sauce over the rice filled dishes from Step 3. Top with vegetables of your choice, sprinkle grated cheese and panko, and bake in an oven or toaster oven until browned..

8. Creamy, rich and delicious! Homemade rice dishes au gratin are the best..

It's a key ingredient in soufflé, a classic Bolognese lasagna, and even old-school mac and cheese.

And it's incredibly easy to make.

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