Recipe: Yummy Thalapakatti style Mutton Biryani

Recipe: Yummy Thalapakatti style Mutton Biryani Delicious, fresh and tasty.

Thalapakatti style Mutton Biryani. Mutton Mandi Biryani Recipe By vahchef Golden Harvest Dilkhush. Dindigul Thalapakatti Chicken Biryani/ Chicken Biryani Recipe. Thalapakatti Style Mutton Biryani Recipe - Recipe for Mutton Biryani made Dindigul Thalapakatti style.

Dindigul Thalapakatti Mutton Biryani / திண்டுக்கல் தலப்பாக்கட்டி மட்டன் பிரியாணி(With English Sub).

Today we cooking Tamil Nadu favorite biryani recipe Dindigul Thalappakatti Biriyani.

To make this mutton Biryani recipe we use seeraga samba rice.

You can have Thalapakatti style Mutton Biryani using 21 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Thalapakatti style Mutton Biryani

1. It’s 2 Cups of Jeera Rice.

2. Prepare 500 gms of Mutton with bone.

3. Prepare For of Masala–.

4. Prepare 4 of green chillies.

5. Prepare 2 of small inch cinnamon sticks.

6. Prepare 3 of cardmoms.

7. It’s 3 of cloves.

8. Prepare 1 pinch of nutmeg powder.

9. You need 2 inches of ginger.

10. It’s 15 of garlic cloves.

11. You need 15 of shallots.

12. Prepare 1/2 tsp of fennel seeds.

13. You need For of rice–.

14. It’s 2 teaspoons of ghee.

15. It’s as required of Oil.

16. It’s 1/2 tsp of chilli powder.

17. Prepare 1/2 cup of curd.

18. You need as per taste of Salt.

19. You need 1/2 cup of mint leaves.

20. You need 1 cup of coriander leaves.

21. It’s 1/2 of lime juice.

Nagasamy Naidu under the name Anandha Vilas Biriyani Hotel in Dindigul.

He always wore a turban called THALAPA(a traditional head dress), which over the years.

Nagasamy Naidu under the name Anandha Vilas Biriyani Hotel in Dindigul.

He always wore a turban called THALAPA(a traditional head dress).

Thalapakatti style Mutton Biryani step by step

1. Wash and soak the rice at least for 30 mins..

2. Grind all the ingredients in masala paste with little water and keep aside..

3. Heat oil and ghee in a pressure cook and add the ground paste to it. Add mutton pieces and 2 cups of water and salt..

4. Add in the curd and chilli powder to it..

5. Mix well and cook the mutton in the masala for min 20 mins in medium flame. Remove it from flame and wait for fir pressure to drop..

6. Fish out the mutton pieces and measure the water after taking mutton out. Add water 2x times rice. If 2 cup water is there add 2 more cups to cook rice..

7. Add chopped coriander, mint and lemon juice and bring it to boil. Add the rice and cook in a closed lid..

8. When rice is 3/4 done.add the mutton pieces and further cook it for few more minutes. And let it remain closed for a while.,and switch off the flame..

9. The rice absorbs all the flavors during this time.Serve it with raita and pappad..

Dindugal Thalapakatti Mutton biryani (thalapakatti biriyani) was on my list for a long time.

I have devoured a few times during my last Also its more like a homestyle preparation but cooked in traditional dum style over firewood.

Even the color of biryani looks more.

I tried this one and many recipes.

This Thalappakatti Biriyani recipe comes from a chef called Nagendran of Thalapakatti hotel in Dindigul (source: Kannamma Cooks).