Recipe: Yummy Multigrain Dosa and Uttappam

Name: Recipe: Yummy Multigrain Dosa and Uttappam
Prep time: 13 min
Cook time: 1 h
Cuisine: American
Ingredients: 3 tspmasoor dal; 3 tspmoong dal; 3 tsptoor dal; 3 tspchana dal; 5 tsprice; 1/2onion chopped; 3 clovesgarlic; 1 tspginger paste; 1 tbspcurry leaves; 1.5 tbspcoriander chopped; 2green chillies; 1 tspfennel seed powder; To tastesalt; 1 tbsplemon juice; 1/4 th tsphing

Caroline Henderson

Recipe

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Recipe: Yummy Multigrain Dosa and Uttappam Delicious, fresh and tasty.

Multigrain Dosa and Uttappam. Few such recipes are multigrain idli dosa and uttapam. These can be prepared from single batter so if you make batter once you can cook three different meals out of it. If you like this video "HOW TO MAKE MULTIGRAIN IDLI DOSA BATTER AT HOME?

Multigrain dosa or this adai is one of the healthiest breakfast!

Breakfast are one of the most important meals of the day.

It has to be loaded with protein.

You can cook Multigrain Dosa and Uttappam using 15 ingredients and 2 steps. Here is how you cook it.

Ingredients of Multigrain Dosa and Uttappam

It’s 3 tsp of masoor dal.
Prepare 3 tsp of moong dal.
It’s 3 tsp of toor dal.
Prepare 3 tsp of chana dal.
You need 5 tsp of rice.
It’s 1/2 of onion chopped.
It’s 3 cloves of garlic.
Prepare 1 tsp of ginger paste.
Prepare 1 tbsp of curry leaves.
You need 1.5 tbsp of coriander chopped.
Prepare 2 of green chillies.
It’s 1 tsp of fennel seed powder.
It’s To taste of salt.
It’s 1 tbsp of lemon juice.
It’s 1/4 th tsp of hing.

Uthappam is a type of dosa from South India.

Unlike a typical dosa, which is crisp and crepe-like, uttapam is thicker, with toppings.

Uttapam recipe with step by step photos - uttapam is a thick pancake made with fermented lentil rice batter.

Traditionally uttapam were made with slightly sour batter that is left over after making dosa on the previous days.

Multigrain Dosa and Uttappam step by step

Soak all the dals and rice for 5 to 6 hours. Strain water and pour in a mixer grinder. Add green chillies, chopped onion, garlic, ginger paste, few curry leaves, chopped coriander and fennel seed powder. Grind to a coarse paste. Add chopped coriander,few curry leaves, salt to taste and lemon juice. Cover and set aside for an hour.Add little water to the thick batter. Consistency of batter should be neither too thick or thin..
Heat a nonstick pan. Season it with drizzling of oil. Wipe off with a tissue. Pour a ladleful of batter in the pan and spread quickly under low heat. Cover and cook till the sides start rising up. Slowly flip and fry for a minute. Fold and serve.To make small uttapams the batter should be a bit thicker.Heat a snack pan. Smear oil and pour batter in all grooves. Fry on low heat till one side done.Flip and fry. Serve healthy multigrain dosa and uttappam with coconut chutney and mixed pickle..

Learn How To Make Uttapam with Idli and Dosa Batter.

Uttapam (aka Uttappa or Oothapam) is yet another healthy breakfast recipe from South Indian cuisine prepared with a common rice and urad dal batter used for preparing Idli and dosa.

Dosa/uttappams/pancakes are great finger foods to start with, which encourage self-feeding in babies!

If your baby is not ready for finger foods, you could soak in dal, curd or any mild gravy and feed your baby.

Classic Uttapam and Onion Uttapam Recipe with step by step photos - Uttapam or Uthappam is a delicious In this uttapam recipe I have shown the method of making uttapam with a multi-purpose batter that can be used to make idli and dosa as well.