Recipe: Delicious Salmon and Spinach Japanese Style Gratin

Recipe: Delicious Salmon and Spinach Japanese Style Gratin Delicious, fresh and tasty.

Salmon and Spinach Japanese Style Gratin. How to Make Spinach and Salmon WaFu Gratin for Halloween (Low-Sodium Recipe) ほうれん草と鮭の和風グラタン (レシピ). How to make Japanese Spinach Goma-ae ⭐ This approach with salmon works equally well on fresh halibut or sea bass.

Grease an ovenproof dish with butter and line with the thawed spinach.

Arrange the salmon pieces on top.

In a little bowl, dissolve the stock cube with a bit of hot water.

You can have Salmon and Spinach Japanese Style Gratin using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Salmon and Spinach Japanese Style Gratin

1. Prepare 2 slice of Raw salmon.

2. It’s 1/2 bunch of Spinach.

3. You need 1/2 of Japanese leek.

4. It’s 150 grams of Firm tofu.

5. You need 2 tbsp of Plain flour (cake flour).

6. It’s 1 tbsp of Butter.

7. It’s 1 tbsp of Vegetable oil.

8. It’s 150 ml of Milk.

9. It’s 1/2 tsp of Dashi stock granules.

10. It’s 1 dash of Salt and pepper.

11. It’s 1 of ◆Melting cheese for pizza.

12. You need 1 of ◆Panko.

13. It’s 1 of ◆Grated hard cheese.

14. It’s 1 dash of ◆Butter ( if you like).

This Japanese Spinach Salad applies a simple method called the Ohitashi to infuse vegetables with umami and subtle flavor.

It's one of the common techniques Japanese use to prepare vegetable dishes.

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Cut spinach into strips (You could skip this part).

Salmon and Spinach Japanese Style Gratin instructions

1. Wrap the tofu with kitchen towel and place on a heat-proof dish to microwave for 1 and a half minutes at 500 W. When its cooled down, drain well and crush roughly with hands..

2. Blanch the spinach, wash under running water, and squeeze out the water. Cut into 3-4 cm lengths..

3. Take out the bones from the salmon, cut into rough cubes and sprinkle with salt and pepper on both sides..

4. Cut Japanese leek diagonally into thin slices..

5. Put 2, 3 and 4 into a bowl, add the flour and coat evenly..

6. Put the butter and the vegetable oil in the frying pan over a medium heat, when the butter melts add 5 and sauté, taking care so the pieces of salmon dont stick to each other..

7. When the surface of the salmon changes colour to slightly golden brown, and no longer floury, add the milk and dashi stock granules..

8. Cook while mixing all the time for about 3-5 minutes until the sauce thickens..

9. Place 8 into an oven dish, sprinkle on the ◆ ingredients and bake in the oven, toaster oven, or grill until golden brown..

10. Serve while its piping hot. -It's tasty with sliced, pre-boiled potatoes instead of spinach.

Place spinach onto serving bowls and drizzle the dressing onto the spinach, then add reserved sesame seed as garnish.

Enjoy Chef floWers Gomae - Japanese Style Spinach Salad. www dot recipezaar dot com.

Wash the spinach and chop the leaves.

Mix salmon and potatoes and place in a baking dish.

Sprinkle the chopped spinach and cover with cream cheese and double cream.