Recipe: Perfect Dabeli Masala

Recipe: Perfect Dabeli Masala Delicious, fresh and tasty.

Dabeli Masala. Dabeli Masala too can be made easily at home. The Homemade Dabeli Masala Powder can be used to easily to make the popular streetfood snack. dabeli masala too can be made easily at home. The homemade dabeli masala powder can be used to easily make the popular Gujarati snack, Dabeli, where a potato mixture flavoured with this masala.

Dabeli, kutchi dabeli or double roti (Gujarati:દાબેલી,કચ્છી દાબેલી, Devnagari: दाबेली,कच्छी दाबेली) is a popular snack food of India, originating in the Kutch or Kachchh region of Gujarat.

I like to make my own masala powders instead of buying ready made as homemade ones are always fresh, fragrant full and nothing can beat that.

Take all the whole spices for dabeli masala into the grinder jar (coffee grinder or spice grinder).

You can have Dabeli Masala using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Dabeli Masala

1. Prepare 1/2 cup of Grated Coconut.

2. You need 1/2 Cup of Coriander Seeds.

3. Prepare 10 of Dry Red Chillies.

4. You need 4 Tbsp of Kashmiri Red Chilli Powder.

5. Prepare 4-5 of Bay Leaves.

6. Prepare 2 Tbsp of Sesame Seeds.

7. It’s 2 of Cinnamon Sticks (medium).

8. Prepare 1 Tsp of Cumin Seeds.

9. It’s 2 of Tsps Fennel Seeds.

10. You need 5 of Black Cardamon.

11. You need 4 of Anise Seeds.

12. It’s 10 of Cloves.

13. It’s 1 Tsp of Black Pepper Corns.

14. You need 11/2 Tsp of Salt.

15. It’s 1 Tsp of Black Salt.

16. It’s 2 Tbsp of Amchur.

17. You need 21/2 Tbsp of Sugar.

18. Prepare 3 Tbsp of Oil.

Notes: - If needed, you can dry roast the spices to get rid of any moisture.

Dabeli -Pav buns stuffed with spicy mashed potato and peanut, pomegranate pearls topping -A very Dabeli masala can also be made at home but good quality ready made Dabeli masala is also easily.

Dabeli Masala is widely available in all the Indian grocery stores in India and also in the foreign countries.

Toast both sides of Dabeli in Butter, roll.

Dabeli Masala step by step

1. .

2. Dry Roast Coriander Seeds, Cloves, Black Pepper, Black Cardamon, Sesame, Bay Leaves, Cumin, Fennel seeds, Anise Seeds, on a low flame for 5 to 7 minutes. Remove from Flame and let it cool..

3. Dry roast coconut and red Chilli for 5 minutes on low flame. Add to the dry roasted masala. And let it cool for 10 minutes..

4. Take the dry roasted masala to a grinder bowl and grind it to a coarse powder..

5. Add Kashmiri Red Chilli Powder, Salt, Black Salt, Amchur and mix well..

6. Add Sugar and Oil and Mix properly..

7. Dabeli Chutney can be preserved in fridge for 3 months and Freezer for 6 months..

Here is a simple and easy method to prepare Dabeli Masala at home so that you can use it easily while making Dabeli.

Dabeli Masala too can be made easily at home.

The homemade dabeli masala powder can be used to easily make the popular Gujarati snack, Dabeli, where a potato mixture flavoured with this masala … Add the asafoetida, dabeli masala, potato, water and salt, mix well.

Remove them from the heat, combine khajur imli ki chutney and mix well.

For Dabeli Masala: roast all the ingredients red chili, coriander, cloves, cumin seeds, cinnamon and black pepper, in a small pan on the medium heat for two minutes, spices will become very aromatic.