Recipe: Delicious Siu Yuk Bao (Roasted pork belly sandwich)

Recipe: Delicious Siu Yuk Bao (Roasted pork belly sandwich) Delicious, fresh and tasty.

Siu Yuk Bao (Roasted pork belly sandwich). Shaorou in Mandarin, Thit Heo Quay in Vietnamese) is a classic Cantonese dish that's made its way throughout Asia. In this video you will learn how to make crispy Chinese style roast pork belly (Siu Yuk). Follow this easy recipe for the best tasting piece of crunchy.

The easiest Chinese roast pork belly recipe that gives you crispy cracklings.

Never fails to give you those nice crispy cracklings EVERY TIME!

Two years down the road, I think I have learned much.

You can have Siu Yuk Bao (Roasted pork belly sandwich) using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Siu Yuk Bao (Roasted pork belly sandwich)

1. Prepare 2 lb of pork belly.

2. Prepare 2 tablespoons of pepper.

3. It’s 2 tablespoons of salt.

4. You need 2 tablespoons of garlic.

5. You need 1 tablespoon of cumin.

6. Prepare 1 cup of shaved daikon radish.

7. You need 1 cup of carrots.

8. Prepare 3/4 cup of rice wine vinegar.

9. You need 2 tablespoons of sugar.

10. You need 3 tablespoons of sesame oil.

11. You need 1/2 cup of shaved onions.

12. It’s 1 bunch of chopped cilantro.

13. You need 4 of steamed buns.

I am not going to be long winded, just adding a few tips on how to get that brittleness to make a perfect crispy yet tender roasted pork belly.

Roasted Pork Belly is one of life's greatest joys.

Learn how to make the perfect roasted pork belly with an Asian twist in this recipe.

Remove and discard the salt on top of the pork skin.

Siu Yuk Bao (Roasted pork belly sandwich) step by step

1. Apply the dry rub of garlic, salt, pepper, and cumin to the pork belly. Let is marinate for 6-24 hours..

2. Toss shaved daikon radish, carrots with vinegar, sugar, and sesame oil. The slaw should sit for at least 30 minutes..

3. Roast the pork belly on high at 450 for 30 minutes then turn down oven to 250 for 2-3 hours..

4. Prepare steamed buns..

5. Slice the pork belly. Place in steamed bun, top with slaw, onions & cilantro..

Place the pork belly back into the oven and roast until the pork skin starts crackling.

Crispy Pork Belly is probably everyone's favourite Cantonese roast meat!

With skin so crispy you can hear the crunch as you bite it, and meat so moist and Chinese crispy pork belly is a popular Cantonese roast meat also known as Chinese Roast Pork (Siu Yuk / Siew Yoke in Cantonese).

Roasted Pork, also known as siu yuk, is a delicious Cantonese delicacy.

Learn how to make this crispy pork belly with a guided video!