Recipe: Tasty Bhandare Wale Poori Aloo

Recipe: Tasty Bhandare Wale Poori Aloo Delicious, fresh and tasty.

Bhandare Wale Poori Aloo. Ingredients To Make Poori Recipe of Bhandare wali aloo sabzi recipe in hindi, this sabzi can be used with poori. Main ingredients of this recipe are :- Aloo, Tamatar, Mirch, adrak. Aloo Poori Recipe is one of the most popular breakfast recipes of India.

Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe.

Sabji is a spicy potato dish which is served with puffed up, deep fried Indian bread poori.

Bhandare wali aloo ki sabji aksar hum pooja ke avsar par banwate hain.

You can have Bhandare Wale Poori Aloo using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bhandare Wale Poori Aloo

1. Prepare 4-5 of Potatoes.

2. It’s 1 Inch of Ginger.

3. Prepare 5 of Green Chillies.

4. You need 4 of Tomatoes.

5. Prepare 2 of – 3 tsp Salt.

6. Prepare 1 of Big Spoon oil.

7. You need 1 tsp of Methi Dana.

8. You need 1 tsp of Jeera.

9. Prepare 1/4 tsp of Kalonji.

10. You need 1/2 tsp of Fennel seeds(Saunf).

11. Prepare 1/4 of Ajwain.

12. You need 1/2 tsp of Turmeric Haldi powder.

13. You need 1 tsp of Coriander Powder.

14. You need 1 tsp of Amchoor Powder.

15. You need 1/2 tsp of Garam Masala.

16. You need 1 tsp of Kasuri Methi.

17. It’s of Fresh Coriander Leaves chopped 2 tbsp.

Bhandare wali aloo ki sabzi me Lehsun aur pyaz nahi.

Bhandarewale Aloo ki Sabzi,Bhandara Style Aloo Sabzi,Langar Style Aloo Sabji,Aloo ki Sabzi Recipe,puri wale aloo Music Dahi Aloo / Potato Curry in Yogurt Sauce.

Potato Curry in Yogurt Sauce or Dahi Vale Aloo is an easy and delicious comfort food with minimal ingredients made in the Instant Pot or Pressure Cooker.

Aloo Sabzi & Poori - Many North Indians Weekend Break fast.

Bhandare Wale Poori Aloo instructions

1. Dry roast methi dana, fennel seeds, ajwain, cumin seeds and kalonji and grind it coarse in pestle and mortar..

2. In a bowl combine all the spices and keep aside..

3. Heat oil in a pressure cooker on a medium flame and asafoetida, bay leaf and coarsely grounded spices and saute it well..

4. Add chopped ginger and tomato puree to it. Add salt and let it cook until it release oil..

5. Add potato cubes and add 2-3 glasses of water. and cover the lid of cooker. cook it until 2 whistles..

6. Open the lid and add chopped coriander and kasuri methi..

7. Mash the few of potatoes with masher or with the back side of ladle and let it cook until the gravy thickness..

How To Make Aloo Sabzi & Poori - Aloo Sabzi & Poori/Puri is a very famous North Indian dish.

In Delhi especially this is popular weekend brunch dish.

My question is that Bhandare wale aaloo are very thick and spicy.

How to make this aloo ki.

This sabzi is usually prepared with pooris during bhandara.