Recipe: Tasty Angare Moong Dal Curry

Recipe: Tasty Angare Moong Dal Curry Delicious, fresh and tasty.

Angare Moong Dal Curry. Serve whole green moong dal with steamed rice or chapatis. While serving this green gram curry, you can garnish with a few coriander leaves if you want. Here is the Simple Lunch recipe.

Mung Bean Curry - A warm and spicy vegan curry made with mung beans (moong dal).

Can I use moong dal / split mung beans in this recipe?

I haven't tested this personally, but I do believe it would work.

You can have Angare Moong Dal Curry using 32 ingredients and 5 steps. Here is how you cook it.

Ingredients of Angare Moong Dal Curry

1. It’s 1/2 cup of Moong dal.

2. It’s 1/2 cup of coriander leaves.

3. You need to taste of Salt.

4. You need 2 of green chillies.

5. It’s 1 tsp of turmeric powder.

6. It’s 1 of chopped onion.

7. It’s 1 tsp of cumin seeds.

8. Prepare 1 tsp of sugar.

9. You need 1 of grated potato.

10. You need 2 tbsp of oil.

11. It’s of Oil for frying.

12. It’s 1 tbsp of ghee.

13. It’s 1 of beetroot slices.

14. Prepare 1 of onion slices.

15. Prepare 6 cloves of garlic.

16. You need 1 of " ginger slices.

17. It’s 4 of cloves.

18. Prepare 2 of cardamom.

19. It’s 5 of cashew nuts.

20. It’s 1 tsp of fennel seeds.

21. You need 1 1/2 cup of Milk.

22. You need 1/2 cup of water.

23. You need 1 of carrot slices.

24. Prepare 1/2 cup of sliced cabbage.

25. Prepare 2 of tomato chopped.

26. Prepare 1 tbsp of kasuri methi.

27. It’s 1 tbsp of sambar masala powder.

28. It’s 1 tsp of turmeric powder for gravy.

29. You need 2 tbsp of curd.

30. It’s 1 piece of Charcoal.

31. You need 1 tsp of ghee.

32. It’s of Butter, mint for garnish.

However, using moong dal would result in a considerably different texture to the final product.

Green moong dal curry with brown rice is a wholesome and delicious meal.

The whole green moong dal (also known as mung beans) are highly nutritious and also one of the most widely available lentil varieties.

This recipe is a traditional Indian mung bean curry recipe made with whole spices and a.

Angare Moong Dal Curry step by step

1. Wash and soak the dal for 30 minutes. Then in a blender add soaked dal, salt to taste, add chopped green chilli and coriander  leaves, make smooth paste, then add grated potato, chopped coriander leaves, chopped onion, turmeric powder mix well..

2. Heat oil in a kadai, make pakoda, take another kadai - heat oil add onion slices, garlic, ginger, cloves, cardamom, cashew nuts and all remaining vegetables.

3. Cook for 8 minutes, then blend it fine. Heat ghee in a kadai pour the vegetable puree cook for 5 minutes, then add milk, sambar masala, kasuri methi, curd stir it continuously..

4. Then add all pakoda. Cover and cook for 5 minutes. Place a small bowl in a kadai, heat a charcoal, place the charcoal in the bowl add ghee immediately on top of burning charcoal cover it for 5 minutes. The smoke from the charcoal will infuse with the curry and will give smokey flavour curry ready to serve..

5. Then serve hot with rice..

This moong dal recipe is very homey and requires very basic ingredients.

For the variation and healthier option, try adding sprouted Today I have shared whole green moong dal recipe.

I make green mung two different ways.

This recipe is made with onion-tomato and second one is made with.

Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils.