Recipe: Tasty Baked chicken and vegetable spring rolls

Recipe: Tasty Baked chicken and vegetable spring rolls Delicious, fresh and tasty.

Baked chicken and vegetable spring rolls. Spring rolls are one of the myriad Asian food that delight everyone. Many recipes use pork, shrimp, fish, chicken, or beef as the filling, but there We took a different approach, though, with our Baked Chicken and Vegetable Spring Rolls. By using the oven to crisp up the spring roll wrappers, we.

Recipe by Brooke the Cook in.

I love spring rolls, but can't stand deep fried foods - this recipe saves calories and fat by baking not frying spring rolls.

My family of three eats these for a light dinner, however, they also make a great appetizer.

You can cook Baked chicken and vegetable spring rolls using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Baked chicken and vegetable spring rolls

1. It’s 250 gm of chicken cut in small pieces.

2. It’s 2 of medium carrots.

3. You need 1 of little red pepper.

4. Prepare 1 of green pepper.

5. It’s 1 of yellow pepper.

6. Prepare 1 teaspoon of ginger.

7. Prepare 1/2 teaspoon of black pepper.

8. It’s 1 teaspoon of Hot pepper sauce.

9. It’s to taste of Salt.

10. Prepare 12 gram of black mushroom.

11. You need 100 grams of Chinese vermicelli.

12. Prepare of For Rolls you will need :.

13. You need sheets of pastilla.

14. You need 30 grams of melted butter.

15. You need 1 of fluid dough(made of 2 tbsp flour and2TBSP water).

16. It’s 2 of egg yolk.

See how to make chicken spring rolls in oven with step by step pictorial guide by KFoods.com.

Make all crepes the same way.

Now add soy sauce, chili sauce, vinegar, red pepper powder and black.

Arrange spring roll wrappers on a flat surface.

Baked chicken and vegetable spring rolls instructions

1. Boil the Chinese vermicelli in water for 10 minutes, drain it and cut into small pieces

the same thing for mushrooms

Heat the olive oil in a pan add chicken, Chinese vermicelli, and all ingredients

Cook for 5 minutes, stirring regularly with a wooden spatula.

1. Use the pastilla sheets to form rolls about 8 cm long and close their ends with a paste made of flour and water OR egg yolk

Brush with butter

Bake for 20 minutes at 180°C OR until golden brown.

1. Transfer the spring rolls onto a plate and serve.

2. Rolls-wraps-Nems-Briwat-Pastilla.

Top each wrapper with an equal amount of chicken mixture across the center (from point to point).

Arrange lettuce leaves in the bottom of a steamer basket or colander over simmering water.

Baked Chicken Spring Rolls deliver a delicious mix of chicken, coleslaw and fresh ginger packed inside egg-roll wrappers and baked until crisp.

These Baked Spring Rolls filled with jicama, carrots, cabbage, and ground pork are just as delicious as their deep fried counterpart.

Homemade Spring Rolls are the best!