Easiest Way to Cook Appetizing Gil-e-Firdaus – A Hyderabadi Dessert| Navratri Vrat Recipe

Easiest Way to Cook Appetizing Gil-e-Firdaus – A Hyderabadi Dessert| Navratri Vrat Recipe Delicious, fresh and tasty.

Gil-e-Firdaus – A Hyderabadi Dessert| Navratri Vrat Recipe. In this video am going to share the recipe of Authentic Hyderabadi Wedding Special Gil-E Firdaus Ingredients:- Milk:- Half Liter. Afghani Manto, Mantu Recipe منتوی افغانی نرم مانند ابریشم Manti. Gil -E- Firdaus is a tasty and delicious dessert.

The recipe might have got its name because of its taste and flavour.

A simple recipe made with very simple ingredients.

For the first time when I had it at a This dessert is quite medley of kaddu ki aur chawal ki kheer.

You can cook Gil-e-Firdaus – A Hyderabadi Dessert| Navratri Vrat Recipe using 12 ingredients and 13 steps. Here is how you cook that.

Ingredients of Gil-e-Firdaus – A Hyderabadi Dessert| Navratri Vrat Recipe

1. Prepare 1.5 litre of Milk.

2. It’s 1/4 cup of Soaked Sabudana/sago.

3. Prepare 1 tablespoon of Ghee.

4. It’s 1/2 cup of Khoya.

5. You need 1/2 cup of Sugar.

6. You need 1 cup of Bottle gourd/grated lauki.

7. It’s 4-5 of Crushed cardamom.

8. It’s 1 tsp of Cashew nuts (chopped).

9. Prepare 1 tsp of Raisins.

10. Prepare 1 tsp of Almonds (chopped).

11. You need 2 Pinch of saffron soaked in warm water.

12. It’s of Dry Rose Petals for garnishing.

Gil-e-Firdaus is must in most of the Hyderabad wedding functions and also during.

Detailed post to share navratri recipes, navratri vrat/fast rules, navratri pooja vidhi or procedure, kanjak pooja or navratri kanya pooja.

Of all the Muslim cuisines, Hyderabadi is the only one in the sub-continent that can boast of a major vegetarian section.

Chicken Hyderabadi - a spicy dish from Hyderabad.

Gil-e-Firdaus – A Hyderabadi Dessert| Navratri Vrat Recipe instructions

1. Wash and soak the sago/sabudana for 1 hour..

2. In a deep non-stick pan add 1.5 litre milk and let the milk boil on medium heat, stirring frequently..

3. Meanwhile fry dry fruits and bottle gourd..

4. Heat the 1 tsp ghee in a small non-stick pan, add the chopped almond, raisins, cashew nuts and saute on a medium flame for 3 minutes till they become golden brown in colour, drain them on an absorbent paper. Keep aside for garnish..

5. In the same ghee, add the grated bottle gourd and cook till they become dry and soft on slow flame stirring occasionally..

6. Once the milk start boiling take out 1/2 bowl milk and keep aside.Now add soaked sago and cook till they become transparent on slow flame, while stirring occasionally..

7. Take 1/2 cup milk that keep aside earlier, add khoya on it and mix until well combine..

8. Now add the bottle gourd, sugar and khoya paste in a boiling milk, mix well and cook on a slow flame for 15 minutes, while stirring continuously..

9. Add fry dry fruits(Keep some for garnishing), cardamom powder and saffron water mixture, mix well and cook on a slow flame for 2 minutes while stirring continuously..

10. Switch off the flame, allow to cool down to room temperature or in a refrigerator..

11. Serve chilled garnished with dry fruits and dry rose petals..

12. Note: Do not grate the bottle gourd in advance as it will turn black; prepare it just before you are ready to cook the dish..

13. Note: In hyderbadi Gile E Firdaus we use green colour but its only your choice you can use green colour or any falovoured..

Navratri Fasting (Vrat/Upwas) recipes or Navratri fasting food (vrat ka khana) and fasting rules or guidelines (Navratri Vrat Vidhi), I am compiling here for easy access of vrat or fasting recipes and general rules.

Navratri festival celebrated across India in different forms and durga pooja.

South Indian Navratri is a total gala celebration spanning nine days, the first three days glorifying Durga, then Lakshmi and finally Saraswati, the three key forms of the Goddess.

Sharad Navratri marks the onset of cold weather and a dessert made with khus khus would bring the warmth we so need during this time of transition.

Watch the the recipe video of this delicious Navratri vrat-special halwa for your fasting meals in the header of this article.