Recipe: Perfect Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki)

Recipe: Perfect Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki) Delicious, fresh and tasty.

Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki). Homepage > Recipes > Fish Recipes > Salmon Recipes > Salmon Chan Chan Yaki Recipe (Fish and Vegetables Teppanyaki with Miso Sauce in Hokkaido). Thoroughly remove the excess liquid from the surface of the salmon with a paper towel. Place the salmon fillets onto the pan with the skin side. 【秘伝の特製だれ】フライパン一つで簡単に出来る北海道名物『絶品 秋鮭のちゃんちゃん焼き』How to make Hokkaido specialty CHAN-CHAN-YAKI.

Made it exactly how it reads, but my salmon fillets were a little thick so I left them in the pan, off the heat, for a few minutes longer than the recipe suggested..

Put the vegetable oil (½ tbsp) onto an electric griddle.

Distribute the potato slices evenly. and corn to the mixture.

You can cook Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki) using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki)

1. Prepare 2 of salmon fillet.

2. You need 200 g of cabbage.

3. You need 1 of carrot.

4. It’s 1 of onion.

5. Prepare 1 tbsp of salad oil.

6. Prepare 3 tbsp of Miso : (A).

7. You need 2 tbsp of Sake or white wine : (A).

8. Prepare 1 tbsp of sugar : (A).

9. It’s 2 tbsp of Mirin (otherwise 2 tbsp of sake and 2 tbsp of sugar) : (A).

10. You need 2 tbsp of butter.

Place the salmon fillets. and butter on top of the vegetables.

Pour the miso sauce evenly over it.

Great recipe for Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki).

Chan-Chan Yaki is a Japanese local food in Hokkaido where I used to live.

Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki) step by step

1. Press the salmon fillets between paper towels to dry surfaces thoroughly. Season on all sides with salt and pepper..

2. Cut the cabbage leaves into chunks. Cut the carrot into thin rectangles. And slice the onion..

3. Prepare miso sauce. Put all condiments (A) in a bowl and mix them..

4. On a frying pan, heat the oil over medium high heat. Place the salmon fillets on the pan skin-side up then cook them until golden brown. Flip the salmon fillets and cook on the second side until golden brown. Then remove the salmon fillets..

5. Put the vegetables and the shimeji mushrooms on the pan. Place the salmon fillet over the other ingredients. Put the miso sauce on the salmon fillets and vegetable. Put some butter on them..

6. Cover with a lid and steam over medium low heat for 10 minutes..

I used to cook it quite often when I was there.

Miso sauce goes well not only with salmon but also with chicken and pork. #miso #salmon.

Place the salmon fillets skin-side down in the center of the prepared baking sheet and brush generously with the miso-honey sauce.

Lay the asparagus on one side of the salmon and the baby bok choy on the other side.

Drizzle the vegetables with olive oil and season with salt and pepper.