How to Make Appetizing Cauliflower Fried Rice- Chinese Style

How to Make Appetizing Cauliflower Fried Rice- Chinese Style Delicious, fresh and tasty.

Cauliflower Fried Rice- Chinese Style. Cauliflower Fried Rice - Chinese Style Cooking Recipe Welcome to Xiao's Chinese Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and. Learn how to cook cauliflower fried rice, a great Chinese style vegetarian recipe.

I LOVE fried rice, and often make my own fried rice at home with brown rice like this Edamame Fried Rice and this Spicy Shrimp Fried Rice.

Cauliflower fried rice puts a healthy spin on a classic Chinese stir fry recipe.

It's made from cauliflower rice, various vegetables, and eggs, then tossed in sesame oil and tamari (or coconut aminos).

You can cook Cauliflower Fried Rice- Chinese Style using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Cauliflower Fried Rice- Chinese Style

1. You need 1/2 head of cauliflower.

2. It’s 1 cup of mixed vegetables.

3. Prepare 1 large of shallot/ onion.

4. It’s 5 medium of prawns.

5. It’s 2 large of eggs.

6. Prepare 3 clove of garlic.

7. It’s 1 tbsp of vegetable oil.

8. You need 1/2 cup of chicken broth.

9. Prepare 1 tbsp of light soy sauce.

10. You need 1 tbsp of rice wine.

Enjoy this low-carb favorite for a quick and easy weeknight meal!

This Chinese-style cauliflower fried rice is a healthy, low-carb dish that's hearty enough to serve as a main course.

Add the peas and carrots and continue cooking until the cauliflower "rice" is tender-crisp and the vegetables are warmed through, a few minutes.

A keto friendly paleo Chinese cauliflower pork fried rice recipe that's much healthier than the traditional take-out.

Cauliflower Fried Rice- Chinese Style instructions

1. Preparation: Finely chop garlic and shallots. Marinate prawns with 1 tablespoon rice wine and 1 tablespoon light soy sauce. Beat 2 eggs with a dash of salt and set aside..

2. Put 1/2 head of cauliflower into the food processor and pulse into rice-like shape..

3. Heat the wok with vegetable oil..

4. Sautee chopped garlic and shallots until slightly browned..

5. Put in prawns and stir fry for 1 minute..

6. Put in mixed vegetables and continue stir frying..

7. Pour in the cauliflower and stir fry evenly. Add 1/2 cup of chicken broth and stir evenly..

8. Cover the wok with cover for 2 minutes..

9. Create a hole in the middle of the cauliflower mixture. Put in some oil and pour in eggs mixture..

10. Stir fry to evenly distribute the eggs with the cauliflower rice. Add salt to taste..

11. Dish out and its ready to be served..

This time, it's a paleo Chinese cauliflower pork fried rice that's a lower carb version of the popular American Chinese side dish.

The Best Chinese Cauliflower Recipes on Yummly

Chinese Hoisin Pork Ribs, Chinese-style Spareribs, Chinese Pork Salad.

Chinese Cauliflower Fried Rice CasseroleCotter Crunch.

Chinese-style Almond ChickenRecetas del Señor Señor.