Easiest Way to Cook Perfect Steamed Potatoes with Grated Daikon Dressing

Easiest Way to Cook Perfect Steamed Potatoes with Grated Daikon Dressing Delicious, fresh and tasty.

Steamed Potatoes with Grated Daikon Dressing. Great recipe for Steamed Potatoes with Grated Daikon Dressing. Just before eating, mix grated daikon radish into the broth. The steaming hot texture of potatoes and the refreshing sauce of broth are nice combination!

For deep frying, it's better to use enough oil to cover the potatoes.

The steaming hot texture of potatoes and the refreshing sauce of broth are nice combination!

For deep frying, it's better to use enough oil to cover the potatoes. mocomocodriveinn.

You can cook Steamed Potatoes with Grated Daikon Dressing using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Steamed Potatoes with Grated Daikon Dressing

1. Prepare 6-8 of small potatoes (just wash, no need to peel).

2. It’s of flour for coating potatoes.

3. Prepare of vegetable oil for deep frying.

4. It’s of Broth:.

5. It’s of *2 Tbsp each mirin, soy sauce.

6. It’s of *120 ml dashi (water ＋ dashi powder is also OK).

7. Prepare of *1/2 Tbsp sugar.

8. Prepare 2-3 cm of in length (about 2 tbsp) daikon radish (grated).

9. It’s of shichimi spice powder for topping.

The steaming hot texture of potatoes and the refreshing sauce of broth are nice combination!

For deep frying, it's better to use enough oil to cover the potatoes. mocomocodriveinn.

The steaming hot texture of potatoes and the refreshing sauce of broth are nice combination!

For deep frying, it's better to use enough oil to cover the potatoes.

Steamed Potatoes with Grated Daikon Dressing instructions

1. Steam the potatoes until they are tender (about 20~25 mins. depends on the size). While they are still hot, peel them..

2. Heat a pot over medium heat. Add mirin and then dashi, sugar and heat until cooked (about 30 seconds). Put soy sauce into it and heat..

3. Dust the potatoes with flower, brushing off any excess and plunge in the oil. Deep fry until the surface becomes golden brown, and drain off the oil and arrange on a plate..

4. Pour in the heated broth and topped with grated daikon radish, and sprinkle with shichimi spice powder..

Shave the daikon into ribbons with a vegetable peeler.

Stand the sections on their bases, and cut them, vertically into slices about ¼-inch thick.

Simple and delicious homemade Japanese Salad Dressing (known as Wafu Dressing)!

Made with soy sauce, rice vinegar, roasted sesame seeds, and grated onion, this versatile salad dressing goes well with any salad combo you can think of.

Today I'm sharing another recipe requested by a reader and it is Wafu Dressing.