How to Prepare Yummy Spring roll chicken samosas

How to Prepare Yummy Spring roll chicken samosas Delicious, fresh and tasty.

Spring roll chicken samosas. Deep frying these spring roll wrappers filled with chicken and Asian spices results in a light, flaky crust. Put one of the spring roll wrapper rectangles on your work surface so that the short side is facing you. An unbelievably delicious chicken samosa recipe.

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You can cook Spring roll chicken samosas using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spring roll chicken samosas

1. It’s of For spring rolls.

2. It’s 250 grams of All purpose flour.

3. You need To taste of salt.

4. Prepare 50 gms of ghee.

5. You need as needed of Lukewarm water for kneading.

6. Prepare of For stuffing.

7. Prepare 250 grams of chicken mince.

8. Prepare 1 tbsp of ginger- garlic paste.

9. You need 1 of big onion sliced.

10. You need To taste of salt.

11. You need 2-3 of green chillies.

12. It’s Handful of coriander.

13. Prepare 1 of big onion chopped.

14. It’s as needed of For frying oil.

We are going to focus on the most popular variety of Spring Rolls - minced chicken and vegetables!

Take a look at three methods to make Spring Rolls!

Samosa meat chicken fish Frozen spring rolls and samosa.

A wide variety of chicken spring roll options are available to you, such as taste, age, and applicable industries.

Spring roll chicken samosas instructions

1. Add all the ingredients to make spring rolls.knead a semi stiff dough..

2. For stuffing: Fry onions add ginger garlic paste then add salt,add red chilli powder then add chicken mince finally add water and allow the chicken to cook..

3. Once the chicken is cooked add coriander leaves, chopped green chillies and chopped onions..

4. Take a small lemon sized dough and roll like chapati,now add the chicken stuffing at the centre and roll giving a cylindrical shape..

5. In another pan heat sufficient oil now fry the chicken samosa roll gradually until crisp and brown.You can serve it hot with any dips if your choice..

Time to make spring rolls and samosas.

If you end up with leftover wraps, don't throw them away.

Spray or rub with a little oil, and freeze in a plastic bag.

Ensure that the wrappers are not rolled, they must lie flat before you place in the freezer.

When next you need them, let them defrost naturally. i.e.