Recipe: Tasty Egg Roll Sushi

Recipe: Tasty Egg Roll Sushi Delicious, fresh and tasty.

Egg Roll Sushi. Tamago egg is classic Japanese folded omelet sometimes called tamagoyaki. Tamago is the Japanese word for egg. Mirin is sweet rice wine and dashi is traditional Japanese soup stock (make.

Because of the artful presentation, tamagoyaki does.

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You can have Egg Roll Sushi using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Egg Roll Sushi

1. It’s 1 of nori sheet.

2. It’s 1 of eggs.

3. Prepare 1 of carrot.

4. Prepare 1 of cucumber.

5. It’s 1 of rice.

6. Prepare 1 of Bon Cabai.

7. You need 1/2 tsp of salt.

8. Prepare 1/2 tsp of pepper.

9. It’s 1 of chopped onion.

10. You need 1 of vegetable oil.

Hanya membutuhkan beberapa langkah saja kamu sudah dapat.

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Tamagoyaki Japanese omelette is a Japanese egg roll, seasoned with mirin and soy sauce and prepared in a square pan.

Egg Roll Sushi instructions

1. Mix an egg with salt, pepper, ang chopped onion into bowl.

2. Fried the mixture on a pan with little vegetable oil. Fried with small heat until it turn to brownish.

3. Slice the fried egg so it formed long rectangle.

4. Slice carrot and cucumber so it formed long matches.

5. Take nori sheet and put it on the bamboo mat then put rice on the nori sheet. Press the rice a little.

6. Spread bon cabai on the rice as much as you prefer.

7. Put the piece of fried egg on the edge of rice together with sliced carrot and cucumber.

8. Roll the nori sheet.

9. Slice the sushi as you wish.

Enjoy for breakfast, add to a bento lunch, or use as a filling in sushi.

Repeat with other half of the egg mixture.

Cut the egg rolls (tomago) into slices.

Lay the nori sheet on the mat, add a thin layer of rice and the fillings, including.

When almost cooked on the top, roll the omelette up and hold at one side of the pan.