How to Make Delicious Mike's Vegetarian Thai Lettuce Wraps

How to Make Delicious Mike's Vegetarian Thai Lettuce Wraps Delicious, fresh and tasty.

Mike's Vegetarian Thai Lettuce Wraps. These vegetarian thai lettuce wraps feature water chestnuts, a hallmark of Asian cuisine. Ground tempeh replaces ground chicken in this make-at-the-table recipe adapted from "The Family Dinner." Serve with lime wedges and sriracha chile sauce. Quick, easy and nourishing, Vegetarian Lettuce Wraps with a crave-worthy Miso Sriracha Peanut Sauce make a hearty yet light lunch or dinner.

This vegan Thai lettuce wrap recipe is easy and delicious, and as fun to make as it is to eat!

Lettuce wraps are also a fun dish to eat as a party food, either as an appetizer or the main course.

Serve the filling on a platter with whole lettuce leaves on the side, and let your friends and family.

You can have Mike's Vegetarian Thai Lettuce Wraps using 35 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mike's Vegetarian Thai Lettuce Wraps

1. It’s of ● For The Vegetables & Herbs [all rinsed dried & fully chilled].

2. You need of ● Authors Note: All Ingredients Are As Needed Or To Taste.

3. You need Leaves of Fresh Thai Basil.

4. It’s of Chopped Red Thai Chilies.

5. You need Leaves of Fresh Cilantro.

6. It’s of Thin Sliced Diakon Radishes.

7. Prepare of Thin Sliced Asian Pear.

8. Prepare of Fresh Water Spinach [pickled & divided].

9. Prepare Leaves of Fresh Mint.

10. You need of Fine Minced Lemongrass.

11. You need of Fresh Crispy Bean Sprouts.

12. It’s of Thin Sliced Bok Choy.

13. Prepare of Thin Sliced Fresh Ginger.

14. Prepare of Thin Sliced Fresh Shitake Mushroom Tops.

15. Prepare of Chopped Bamboo Shoots.

16. You need of Thin Sliced Water Chestnuts.

17. It’s of Thin Sliced Jalapenos.

18. It’s of Thin Sliced Carrots.

19. You need of Thin Sliced Vidalia Onions.

20. Prepare of Thin Sliced Red Onions.

21. You need of Chopped Green Onions.

22. You need of Thin Sliced Asian Cucumbers.

23. You need Leaves of Fresh LG Lettuce.

24. Prepare of ● For The Sauces/Options.

25. You need of Thai Nam Prik Sauce [see my recipe - preferred].

26. It’s of Quality Fish Sauce.

27. It’s of Quality Soy Sauce.

28. Prepare of Hot Thai Mustard.

29. It’s of Hoisin Sauce.

30. Prepare of Oyster Sauce.

31. You need of Plumb Sauce.

32. You need of Sriracha Sauce.

33. You need of Sriracha Garlic Sauce.

34. It’s of Sweet Asian Chile Sauce.

35. It’s of Toasted Sesame Seeds.

These super easy vegetarian lettuce wraps are such a delicious and high protein plant-based meal!

When I first became a vegetarian, I fell in love with P.

Chang's and their vegetarian lettuce wraps - sweet hoisin sauce, wok-seared veggies, and sliced water chestnuts finished off with a.

These vegetarian lettuce wraps feature your favorite Asian flavors!

Mike's Vegetarian Thai Lettuce Wraps instructions

1. Chop up all of your fresh chilled veggies and herbs..

2. Pile vegetables on your fresh chilled crispy lettuce leaves..

3. Definitely serve with Thai Nam Prik Sauce. See my recipe. This sauce is as common on Thai tables as ketchup is here on ours in the US..

4. But, add whatever sauces youd like..

5. Enjoy!.

Thai Lettuce Wraps is one of those meals that will make you forget you're eating healthy!

A traditional Thai dish called Larb Gai, they're quick to make and full of fresh flavours from herbs and lime, plus a nice hit of chilli.

Use chicken mince or pork mince, bundle it up in lettuce or serve it over rice!

Thai Lettuce Wraps are made with everyday ingredients and perfect for a healthy and delicious vegan lunch or dinner!

These Thai inspired lettuce wraps require just a handful of ingredients, and are quick and easy to make.